{"id":89871,"date":"2025-05-20T14:30:41","date_gmt":"2025-05-20T12:30:41","guid":{"rendered":"https:\/\/hotel-hr-spamarin.fr\/restaurant-du-hr\/"},"modified":"2025-11-23T05:52:48","modified_gmt":"2025-11-23T04:52:48","slug":"speisekarten","status":"publish","type":"page","link":"https:\/\/hotel-hr-spamarin.fr\/de\/speisekarten\/","title":{"rendered":"HR MEN\u00dcS"},"content":{"rendered":"\n
<\/div>\n\n
\n
RESTAURANT<\/a><\/div>\n<\/div>\n\n\n\n
BAR<\/strong><\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n
<\/div>\n\n

W\u00e4hlen Sie Ihr Men\u00fc:<\/p>\n\n

\n
\n
Karte & Menü<\/strong><\/a><\/div>\n<\/div>\n\n\n\n
Getränke & Wein<\/strong><\/a><\/div>\n<\/div>\n\n\n\n
Die Snackbar <\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
\n
\n
Sommerkarte<\/strong><\/a><\/div>\n\n\n
HR Beach Menü <\/strong><\/a><\/div>\n\n\n
Schildpatt-Menü<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n

Nur am Sonntag :<\/strong><\/p>\n\n\n\n

Der Brunch<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n

UNSERE ECAILLE<\/strong><\/strong><\/p>\n\n\n\n

Banc de l’\u00e9caille von Mittwoch bis Sonntag ge\u00f6ffnet.
<\/strong>Verf\u00fcgbar von 12.00 bis 14.00 Uhr und von 19.00 bis 22.00 Uhr
Austern 7 Tage \/ 7 verf\u00fcgbar<\/em><\/p>\n<\/div>\n\n\n\n

\n
\n

Austern Nr. 3 <\/strong>
\u201eLa Cabane Oc\u00e9ane\u201c.<\/strong>
Fine de pleine mer \u00e9lev\u00e9 \u00cele de R\u00e9<\/em><\/p>\n\n\n\n

\n
\n

6 Austern<\/p>\n<\/div>\n\n\n\n

\n

14\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

8 Austern<\/p>\n<\/div>\n\n\n\n

\n

19\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

12 Austern<\/p>\n<\/div>\n\n\n\n

\n

27\u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n

Austern Nr. 3 Sp\u00e9ciale
\u201eLe Corre\u201c.<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n
\n
\n

6 Austern<\/p>\n<\/div>\n\n\n\n

\n

18\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

8 Austern<\/p>\n<\/div>\n\n\n\n

\n

23\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

12 Austern<\/p>\n<\/div>\n\n\n\n

\n

32\u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n

Meeresfr\u00fcchte-Teller :<\/strong><\/p>\n\n\n\n

\n

Meer\u00e4schen (300g)<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Krabbenscheren (je nach Ankunft)<\/p>\n\n\n\n

32\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Rosa Garnelen (7 St\u00fcck - 16\/20)<\/p>\n\n\n\n

20\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Wilde Gambas (5 St\u00fcck - 10\/20)<\/p>\n\n\n\n

22\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Langustinen von unseren K\u00fcsten (7 St\u00fcck - 10\/15)<\/p>\n\n\n\n

26\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ganzer \u00d6lkuchen (je nach Anlieferung)<\/p>\n\n\n\n

32\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ganzer Europ\u00e4ischer Blauer Hummer (ca. 800g - 1000g)<\/p>\n\n\n\n

16\u20ac \/ 100g<\/p>\n<\/div>\n\n\n\n

Sie k\u00f6nnen auch
Ihre Meeresfr\u00fcchteplatte mitnehmen!<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Tablett Hr Beach :<\/strong><\/p>\n\n\n\n

\n

9 Austern Nr. 3 \u201eLa Cabane Oc\u00e9ane\u201c*, 4 Rosa Garnelen,
4 Langustinen, Bulots, Graue Garnelen<\/p>\n\n\n\n

\n

42 \u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n

Plateau La Rose des Vents :<\/strong><\/p>\n\n\n\n

\n

12 Austern Nr. 3 \u201eLa Cabane Oc\u00e9ane\u201c *, 6 rosa Garnelen,
4 Langustinen, 2 Krabbenscheren, Bulots, graue Garnelen<\/p>\n\n\n\n

\n

68 \u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n

Tablett L’Estran :<\/strong><\/p>\n\n\n\n

\n

12 Austern Nr. 3 Sp\u00e9ciale \u201eLa Corre\u201c, 6 Rosa Garnelen,
6 Langustinen, Ganzer Taschenkrebs, Bulots, Graue Garnelen<\/p>\n\n\n\n

\n

94 \u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n

Plateau Andr\u00e9e :<\/strong><\/p>\n\n\n\n

\n

12 Austern Nr. 3 Sp\u00e9ciale \u201eLe Corre\u201c, 4 Langustinen,
Ganzer Europ\u00e4ischer Blauer Hummer, 2 Krabbenscheren,
8 Rosa Garnelen, Bulots, Graue Garnelen<\/p>\n\n\n\n

\n

179 \u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
\n

*Zuschlagvon 8\u20ac f\u00fcr Spezialaustern \u201eLe Corre\u201c
Alle unsere Meeresfr\u00fcchte werden mit Mayonnaise, Aioli und hausgemachtem Schalottenessig serviert<\/em>.<\/p>\n\n\n\n

Unser Schuppenflechter steht Ihnen f\u00fcr alle Ihre W\u00fcnsche zur Verf\u00fcgung …<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Das Men\u00fc hr beach<\/span><\/strong><\/p>\n\n\n\n

Vorspeise \/ Hauptgericht \/ Dessert \/ Mignardise :
47 \u20ac<\/strong><\/mark><\/p>\n\n\n\n

Vorspeise - Hauptgericht ODER Hauptgericht - Dessert \/ Mignardise :
39 \u20ac<\/mark><\/strong><\/p>\n<\/div>\n\n\n\n

\n

EING\u00c4NGE<\/span><\/strong><\/p>\n\n\n\n

Duo von Wellhornschnecken und Garnelen<\/strong><\/p>\n\n\n\n

6 Austern Nr. 3 \u201eLa Cabane Oc\u00e9ane\u201c (Die Ozeanische H\u00fctte)<\/strong><\/p>\n\n\n\n

Thunfischtartar, Fenchel-Orangen-Pickles und kandierte Zitrusfr\u00fcchte<\/strong><\/p>\n\n\n\n

Rindfleisch-Tataki, Pistazien-Salicorne-Pesto<\/strong><\/p>\n<\/div>\n\n\n\n

\n

PLATS<\/span><\/strong><\/p>\n\n\n\n

Trilogie des Meeres<\/strong>
\u201e3 Rosa Garnelen, 2 Gambas, 3 Langustinen\u201c.<\/p>\n\n\n\n

Der Teller unseres schuppigen<\/strong>
\u201e4 Austern, 3 Garnelen, 2 Langustinen, Wellhornschnecken\u201c.<\/p>\n\n\n\n

Fisch des Tages, Beilage des K\u00fcchenchefs<\/strong><\/p>\n\n\n\n

Mageres Filet, kleines Gem\u00fcse, Foyot-Salat
Lammkoteletts, Taboul\u00e9, hausgemachte kandierte Paprika und Lammjus.<\/p>\n<\/div>\n\n\n\n

\n

DESSERTS<\/span><\/strong><\/p>\n\n\n\n

Saisonale Pavlova<\/p>\n\n\n\n

Der halbgebackene Cookie zum Ausl\u00f6ffeln
und eine Kugel Vanilleeis
(muss zu Beginn der Mahlzeit bestellt werden)<\/p>\n\n\n\n

Mignardises<\/span><\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

LA CARTE Sommer<\/strong><\/p>\n\n\n\n

Montag bis Samstag von 12:00 bis 14:00 Uhr und von 19:00 bis 22:00 Uhr,
Sonntag Abend von 19:00 bis 21:30 Uhr.<\/strong><\/p>\n\n\n\n

Alle unsere Gerichte und Backwaren werden von unseren K\u00fcchenchefs entworfen und hergestellt.
<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Einreisen <\/strong>\/ Starter<\/span><\/p>\n\n\n\n

\n

Leicht ger\u00e4ucherter Hummus mit Heu, Chili\u00f6l und Pita-Br\u00f6tchen<\/strong><\/p>\n\n\n\n

9 \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Quinoa-Bolas mit Scarmozza, Honig- und Senfgew\u00fcrz<\/strong><\/p>\n\n\n\n

12 \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Foie gras im Tuch, Chutney der Saison<\/strong><\/p>\n\n\n\n

24 \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Tartar vom Rind mit Messer, Senf mit Sumpfkr\u00e4utern,
tagette und Pickels<\/strong><\/p>\n\n\n\n

18 \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Carpaccio von Thunfisch, Tagetes\u00f6l, Himbeeressig
und Erdbeergurken<\/strong><\/p>\n\n\n\n

18 \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ceviche von Muskelfleisch, \u201eLecce del tigre\u201c und Mais<\/strong><\/p>\n\n\n\n

14 \u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Gerichte<\/strong> <\/span><\/p>\n\n\n\n

\n

Mit Miso kandierte Aubergine, gelbe Fruchtw\u00fcrze, Salbei\u00f6l
und K\u00fcrbiskernpralinen<\/strong><\/p>\n\n\n\n

22 \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Mageres Filet \u00e0 la plancha, knackiger gr\u00fcner Spargel,
Kirschtomaten und jungfr\u00e4uliches Gras aus dem Garten von \u201eViolette &
Capucine\u201c.<\/strong><\/p>\n\n\n\n

25 \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Halbgarer roter Thunfisch in Sesam paniert, ger\u00f6stete Karotten mit
Honig und Satay-Sauce, B\u00e4rlauch\u00f6l<\/strong><\/p>\n\n\n\n

32 \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Rinderfilet nach Art des \u201eweinenden Tigers\u201c, wei\u00dfer Reis mit Knoblauch
gebraten und Kokoschips<\/strong><\/p>\n\n\n\n

30 \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Warmer Hummer mit Cajun-Butter aus Nantes,
Kartoffeln<\/strong><\/p>\n\n\n\n

18\u20ac\/100g<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

K\u00c4SE & DESSERTS<\/strong><\/p>\n\n\n\n

\n

K\u00e4seteller von der K\u00e4serei Gaiddon<\/strong><\/p>\n\n\n\n

19 \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Schokoladen-Eis-Souffl\u00e9, Pralin\u00e9-Coulant und Nougatine<\/strong><\/p>\n\n\n\n

15 \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Saisonale Pavlova<\/strong><\/p>\n\n\n\n

13 \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Der halbgebackene L\u00f6ffelkeks mit einer Kugel Vanilleeis
( zu Beginn der Mahlzeit zu bestellen )<\/strong><\/p>\n\n\n\n

10 \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pisco-Baba in Erdbeer-Holunder-Suppe<\/strong><\/p>\n\n\n\n

14 \u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

KINDERMEN\u00dc \/ <\/strong>Kid’s menu 25 \u20ac<\/strong>.<\/p>\n\n\n\n

Fisch des Tages ODER Hacksteak (vbf)<\/strong>
Beilage nach Wahl: <\/strong>Pommes Frites, Gem\u00fcse ODER Nudeln

Eisbecher (2 Kugeln nach Wahl)<\/strong>
<\/p>\n\n\n\n

Sirup mit Wasser<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Sonntagsbrunch<\/strong><\/p>\n\n\n\n

All-you-can-eat-Buffet s\u00fc\u00df\/salzig\/ Land & Meer auf Vorbestellung
<\/em><\/strong>Jeden Sonntag (Hochsaison) von 11:30 bis 14:30 Uhr<\/em><\/p>\n\n\n\n

<\/p>\n\n\n\n

Ein gro\u00dfz\u00fcgiges Buffet zwischen Land und Meer mit verschiedenen Gerichten
, die salzig, s\u00fc\u00df, saisonal und\/oder glutenfrei sind.<\/p>\n\n\n\n


Jeden Sonntag wird auch ein Brasera-Workshop angeboten:
l ‚honneur: mit Heu ger\u00e4uchertes Huhn in Crapaudine; Rippchen von
Rind; Oktopus-Tentakel; Seehecht 800g auf spanische Art; etc.
<\/p>\n<\/div>\n\n\n\n

\n

58 \u20ac inkl. MwSt.\/Person<\/strong>
25 \u20ac inkl. MwSt.\/Kind<\/strong> (unter 12 Jahren)<\/p>\n<\/div>\n\n\n\n

\n

S\u00fc\u00dfe Seite<\/strong><\/p>\n\n\n\n

Geb\u00e4ck<\/strong>: Croissants, Mini-Croissants, Mini-Choc-Brote, Mini-Rosinenbrote, Mini-Apfelchaussons, Brioches<\/p>\n\n\n\n

Cakes<\/strong>: hausgemacht, je nach Wunsch (Pistazie, Schokolade, Vanille, Zitrone, Mohn…)<\/p>\n\n\n\n

Hausgemachte Pfannkuchen und Cr\u00eapes<\/strong><\/p>\n\n\n\n

Hausgemachter Obstsalat<\/strong><\/p>\n\n\n\n

Obstteller der Saison<\/strong><\/p>\n\n\n\n

Quark, Joghurt<\/strong>, M\u00fcsli, Trockenfr\u00fcchte<\/strong><\/p>\n\n\n\n

Hausgemachte Muffins, Madeleines, Cannel\u00e9s, Financiers, Brownies, Cheesecake<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Salzige Seite<\/strong><\/p>\n\n\n\n

Auswahl an verschiedenen Brotsorten<\/strong><\/p>\n\n\n\n

Rohkostteller<\/strong><\/p>\n\n\n\n

Iberischer Bellota-Schinken, Speck<\/strong><\/p>\n\n\n\n

Ger\u00e4ucherter Lachs und Schnittlauchcreme<\/strong><\/p>\n\n\n\n

Austern Nr. 3 von La Cabane Oc\u00e9anne<\/strong><\/p>\n\n\n\n

Verschiedene Salate der Saison<\/strong>:
- Quinoa-Taboul\u00e9
- Rote-Bete-Granatapfel-Salat
- S\u00fc\u00dfkartoffelsalat mit Feta
- geraspelte Karotten
- Mugette-Salat mit Speck
- Linsensalat…<\/p>\n\n\n\n

Quiche<\/strong><\/p>\n\n\n\n

R\u00fchreier, gekochte Eier, Spiegeleier, Omelette<\/strong><\/p>\n\n\n\n

K\u00e4seteller<\/strong><\/p>\n\n\n\n

Genie\u00dfen Sie den Brunch im Sommer auf der Terrasse mit Blick auf den Ozean und probieren Sie frische Produkte in Buffetform.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n

\n
\n

DIE KARTE der Weine der Brauerei<\/p>\n<\/div>\n\n\n\n

\n
\n
\n

Rotweine<\/strong><\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Glas
12,5cl<\/strong><\/p>\n\n\n\n

Btl.
75cl<\/strong><\/p>\n<\/div>\n\n\n\n

\n

IGP Ile de R\u00e9, Les P’tits Bonheurs<\/p>\n\n\n\n

\n

8\u20ac<\/p>\n\n\n\n

35\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

\"Le Rouge\" von L’Azerolle, Minervois, 2022<\/p>\n\n\n\n

\n

12\u20ac <\/p>\n\n\n\n

ND<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

\u201eLe Domaine des Ardoisi\u00e8res\u201c, Argile,
Wein in Bio-Umstellung, 2019.<\/p>\n\n\n\n

\n

12\u20ac <\/p>\n\n\n\n

ND<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Esprit de Pavie, Bordeaux, 2018<\/p>\n\n\n\n

\n

12\u20ac<\/p>\n\n\n\n

35\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Les Gneiss, AOC Fief Vend\u00e9en, 2018<\/p>\n\n\n\n

40\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Morgon, Domaine des Nugues 2022<\/p>\n\n\n\n

60\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Audace, Domaine Des Champs Fleuris,
Saumur Champigny, 2022<\/p>\n\n\n\n

\n

12\u20ac<\/p>\n\n\n\n

50\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Ange-Charles, Clos Poggiale, Korsika, 2022<\/p>\n\n\n\n

65\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ch\u00e2teau Lagrave-Martillac, Pessac-L\u00e9ognan, Bordeaux, 2019<\/p>\n\n\n\n

75\u20ac<\/p>\n<\/div>\n\n\n\n

\n

La Terrasse de La Garde, Pessac-L\u00e9ognan,
Grand Vin de Graves, 2018<\/p>\n\n\n\n

\n

14\u20ac<\/p>\n\n\n\n

80\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Ch\u00e2teau De Fieuzal, Grand Cru Class\u00e9 de Graves,
Pessac-L\u00e9ognan, 2014<\/p>\n\n\n\n

115\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Conn\u00e9table Talbot, Saint-Julien, Grand Vin de Bordeaux, 2016<\/p>\n\n\n\n

120\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pommard \u201eVaumuriens\u201c Armand Heitz, Burgund 2020<\/p>\n\n\n\n

130\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ch\u00e2teau Martet, R\u00e9serve de famille, Bordeaux, 2018<\/p>\n\n\n\n

130\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ch\u00e2teau L’Enclos, Pomerol, 2000<\/p>\n\n\n\n

170\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

WEISSWEINE<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n
<\/div>\n\n\n\n

Glas
12,5cl<\/strong><\/p>\n\n\n\n

Btl.
75cl<\/strong><\/p>\n<\/div>\n\n\n\n

\n

IGP Ile de R\u00e9, Petit Bonheur<\/p>\n\n\n\n

\n

8\u20ac<\/p>\n\n\n\n

35\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Bordeaux Dourthe N\u00b01, Sauvignon, 2022<\/p>\n\n\n\n

40\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Terra Vecchia, Korsika, 2023<\/p>\n\n\n\n

\n

7\u20ac<\/p>\n\n\n\n

50\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Les R\u00f4tissants, Domaine Des Champs Fleuris, Saumur, 2021<\/p>\n\n\n\n

\n

12\u20ac<\/p>\n\n\n\n

50\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

M\u00e2con Milly-Lamartine, Albert Bichot, 2022<\/p>\n\n\n\n

65\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ange-Charles, Clos Poggiale, Korsika, 2023<\/p>\n\n\n\n

65\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ch\u00e2teau Sainte Marguerite, Fantastisch,
Cru Class\u00e9 C\u00f4tes de Provence 2022<\/p>\n\n\n\n

75\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Burgund Aligot\u00e9, Champ Renard, Domaine Ad\u00e9lie,
Albert Bichot, 2021<\/p>\n\n\n\n

\n

15\u20ac<\/p>\n\n\n\n

75\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Pouilly Fum\u00e9, Pascal Jolivet, 2023<\/p>\n\n\n\n

\n

12\u20ac<\/p>\n\n\n\n

85\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Chablis, Domaine Yvon et Laurent Vocoret, 2022<\/p>\n\n\n\n

85\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Chablis 1 er cru, Fourchaume,
Domaine Yvon et Laurent Vocoret, 2022<\/p>\n\n\n\n

90\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Meursault \u201eLes Clous\u201c, Domaine Bouchard, 2020<\/p>\n\n\n\n

100\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n
\n

Ros\u00e9weine<\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Glas
12,5cl<\/strong><\/p>\n\n\n\n

Btl.
75cl<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

IGP Ile de R\u00e9, Les P’tits Bonheur<\/p>\n\n\n\n

\n

8\u20ac<\/p>\n\n\n\n

35\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Dourthe N\u00b01, Cabernet Franc, Bordeaux 2021<\/p>\n\n\n\n

40\u20ac<\/p>\n<\/div>\n\n\n\n

\n

IGP Ch\u00e2teau Puech-Haut, \u201eArgali\u201c, Languedoc<\/p>\n\n\n\n

\n

12\u20ac<\/p>\n\n\n\n

45\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

IGP Ile de Beaut\u00e9, Cuv\u00e9e Stella, Domaine Terra Vecchia
Corse, 2023<\/p>\n\n\n\n

\n

7\u20ac<\/p>\n\n\n\n

50\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Domaine La Croix Belle, N7, Provence 2022<\/p>\n\n\n\n

60\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ch\u00e2teau Peyrassol, Le Clos, C\u00f4tes de Provence Bio<\/p>\n\n\n\n

\n

14\u20ac<\/p>\n\n\n\n

70\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Ch\u00e2teau Sainte Marguerite, Cru Class\u00e9 2023<\/p>\n\n\n\n

75\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Weiche Weine<\/strong><\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Glas
12,5cl<\/strong><\/p>\n\n\n\n

Btl.
75cl<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Les Trois L\u00e9zards, Malvoisie, Pinot Gris, 2022<\/p>\n\n\n\n

\n

12\u20ac<\/p>\n\n\n\n

50\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Domaine Mont Gilet, Coteaux de l’Aubance, Loire, 2022<\/p>\n\n\n\n

\n

14\u20ac<\/p>\n\n\n\n

60\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

NM Porto Tawny, 20 Jahre, Graham’s<\/p>\n\n\n\n

\n

6\u20ac<\/p>\n\n\n\n

NC<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Champagner<\/strong><\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Glas
12,5cl<\/strong><\/p>\n\n\n\n

Btl.
75cl<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Duch\u00eane-Ente, Charles VII, Blanc de noirs (Schwarzer Wei\u00dfer)<\/p>\n\n\n\n

\n

90\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Duch\u00eane-Ente, Charles VII, Ros\u00e9<\/p>\n\n\n\n

\n

90\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Brocard Pierre, \"Tradition\", Brut d’Assemblage<\/p>\n\n\n\n

95\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Eloquence, Vergnon, Extra Brut Blancs de Blancs<\/p>\n\n\n\n

\n

13\u20ac<\/p>\n\n\n\n

100\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Champagne Henriot, Blanc de Blanc<\/p>\n\n\n\n

\n

14\u20ac<\/p>\n\n\n\n

100\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Champagne Thi\u00e9not, Ros\u00e9<\/p>\n\n\n\n

\n

14\u20ac<\/p>\n\n\n\n

100\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Champagne Thi\u00e9not, Blanc de Blancs<\/p>\n\n\n\n

130\u20ac<\/p>\n<\/div>\n\n\n\n

\n

R de Ruinart, Brut<\/p>\n\n\n\n

150\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Louis Roederer, Sammlung 244<\/p>\n\n\n\n

160\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ruinart, Ros\u00e9<\/p>\n\n\n\n

160\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ruinart, Blanc de Blancs<\/p>\n\n\n\n

170\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Thi\u00e9not Jahrgang 2008, Cuv\u00e9e Alain Thi\u00e9not, Brut<\/p>\n\n\n\n

220\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Thi\u00e9not Jahrgang 2008, Cuv\u00e9e Stanislas,
Extra Brut, Blancs de Blancs<\/p>\n\n\n\n

220\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Thi\u00e9not Jahrgang 2012, Cuv\u00e9e Garance,
Extra Brut, Blanc de Noir<\/p>\n\n\n\n

220\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Jahrgang 2016 Ruinart, Brut<\/p>\n\n\n\n

200\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Jahrgang 2011 Deutz \u201eAmour de Deutz\u201c, Brut<\/p>\n\n\n\n

280\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Laurent Perrier \u201eGrand Si\u00e8cle\u201c, Brut<\/p>\n\n\n\n

310\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Krug, Grande Cuv\u00e9e, \u201e170\u00e8me Edition\u201c, Brut<\/p>\n\n\n\n

360\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Auswahl an Weinen im Glas (12,5cl)<\/p>\n<\/div>\n\n\n\n

\n

Champagner <\/strong><\/p>\n\n\n\n

\n

NM J.L. Vergnon, \u201eEloquence\u201c, Blancs de Blanc, Brut<\/p>\n\n\n\n

13\u20ac<\/p>\n<\/div>\n\n\n\n

\n

NM Champagne Henriot, Blanc de Blanc, Brut<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

NM Champagne Thi\u00e9not, Ros\u00e9<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Wei\u00dfweine<\/strong><\/p>\n\n\n\n

\n

IGP Ile de R\u00e9, Les P’tits Bonheurs, 2022<\/p>\n\n\n\n

8\u20ac<\/p>\n<\/div>\n\n\n\n

\n

IGP Ile de Beaut\u00e9, Cuv\u00e9e Stella, Domaine Terra Vecchia<\/p>\n\n\n\n

7\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Saumur Blanc, Domaine Des Champs Fleuris, 2021<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pouilly Fum\u00e9, Pascal Jolivet, 2022<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Burgund Aligot\u00e9, Champ Renard, Domaine Ad\u00e9lie, Albert Bichot, 2021<\/p>\n\n\n\n

15\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Rotweine<\/strong><\/p>\n\n\n\n

\n

IGP Ile de R\u00e9, Les P’tits Bonheurs, 2022<\/p>\n\n\n\n

8\u20ac<\/p>\n<\/div>\n\n\n\n

\n

C\u00f4tes De Bourg Bordeaux, Promesse BIO, 2020<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Saumur Champigny, Domaine Des Champs Fleuris, 2022<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pessac-L\u00e9ognan, La Terrasse de La Garde, 2018<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

\"Le Rouge\" von L’Azerolle, Minervois, 2022<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

\u201eLe Domaine des Ardoisi\u00e8res\u201c, Argile, Wein in Bio-Umstellung, 2019<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Ros\u00e9weine<\/strong><\/p>\n\n\n\n

\n

IGP \u00cele de R\u00e9, Les P’tits Bonheurs, 2022<\/p>\n\n\n\n

8\u20ac<\/p>\n<\/div>\n\n\n\n

\n

IGP Ile de Beaut\u00e9, Cuv\u00e9e Stella, Domaine Terra Vecchia<\/p>\n\n\n\n

7\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Languedoc, Puech-Haut Argali, 2020<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

C\u00f4tes de Provence Bio, Ch\u00e2teau Peyrassol XIII, 2022<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Dessertweine<\/strong><\/strong><\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Glas
12,5cl<\/strong><\/p>\n\n\n\n

Btl.
75cl<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Les Trois L\u00e9zards, Malvoisie, Pinot Gris, 2019<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Domaine Mont Gilet, Coteaux de L’aubance, Loire, 2019<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

NM Porto Tawny, 20 Jahre, Graham’s<\/p>\n\n\n\n

6\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Aperitifs<\/strong><\/p>\n\n\n\n

\n

Campari (6cl)<\/p>\n\n\n\n

6\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Martini Wei\u00df oder Rot (6cl)<\/p>\n\n\n\n

6\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pineau wei\u00df oder ros\u00e9 (6cl)<\/p>\n\n\n\n

7\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ricard (2cl)<\/p>\n\n\n\n

4\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pastis de l’\u00eele de R\u00e9 (2cl)<\/p>\n\n\n\n

5\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Hausgemachter Kir (12 cl)<\/p>\n\n\n\n

8\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Kir Royal (12cl)<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pineau Rouge, Ch\u00e2teau Beaulon 10 Jahre (6cl)<\/p>\n\n\n\n

15\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Sehr alter Pineau, Les Fr\u00e8res Moines<\/p>\n\n\n\n

20\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Flaschenbiere von der \u00cele de R\u00e9 <\/strong><\/strong><\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Btl.
33cl<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Die Wei\u00dfe Retro<\/p>\n\n\n\n

6,50\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Die Retro-Blondine<\/p>\n\n\n\n

6,50\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Amber La Boguette<\/p>\n\n\n\n

6,50\u20ac<\/p>\n<\/div>\n\n\n\n

\n

IPA La Maline<\/p>\n\n\n\n

6,50\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Smash IPA La Boudeuse<\/p>\n\n\n\n

6,50\u20ac<\/p>\n<\/div>\n\n\n\n

\n

La Quichenotte Blanche<\/p>\n\n\n\n

6,50\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Gezapftes Bier<\/strong><\/p>\n\n\n\n

\n

Pressbiere: Blonde 25cl<\/p>\n\n\n\n

4\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pressbiere: Blonde 50cl<\/p>\n\n\n\n

7\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pressbiere: Wei\u00dfbier 25cl<\/p>\n\n\n\n

4\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pressbiere: Wei\u00dfbier 50cl<\/p>\n\n\n\n

8\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Unsere Cocktailkreationen<\/strong>
15 \u20ac<\/strong>
<\/p>\n\n\n\n

\n

Le Richelieu
<\/strong>Short Drink<\/em>
(Pineau des Charentes wei\u00df - dreifach trocken - gelbe Zitrone)<\/p>\n\n\n\n

Jardin d’Eden<\/strong>
Long Drink
(Gin - Rosensirup - Ananas - gelbe Zitrone - St. Germain)<\/p>\n\n\n\n

Vanilli Bourbon<\/strong>
Long Drink
(Bourbon - Vanillesirup - Aprikosensaft - gelbe Zitrone - Eiwei\u00df)<\/p>\n\n\n\n

Lady Coco<\/strong>
Long Drink
(Wodka - Malibu - Kirschsirup - Cranberry - gelbe Zitrone)
<\/p>\n\n\n\n

Le Havane
<\/strong>Long Drink
(Bernstein-Rum - exotischer Fruchtsaft - Kokosmilch - schwarzer Johannisbeersirup)<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Unsere klassischen Cocktails<\/strong>
15 \u20ac<\/strong>
<\/p>\n\n\n\n

\n

Mojito <\/strong>
Longdrink
<\/em>(Rum, frische Minze, Limette, Angostura Bitter Rohrzucker,
perrier)
M\u00f6glichkeitals Royal Mojito 20 \u20ac<\/em>.<\/p>\n\n\n\n

Mai-Tai
<\/strong>(Rum, Amber-Rum, Triple Sec, Gerstengras-Sirup, Limette)
Long Drink<\/em><\/p>\n\n\n\n

Negroni
<\/strong>(Campari, Gin, Sweet Vermouth)
Short drink<\/p>\n\n\n\n

Moscow-Mule
<\/strong>Longdrink<\/em>
(Wodka, Limette, Ginger Beer) <\/p>\n\n\n\n

Old Fashionned
<\/strong>Short drink<\/em>
(Bourbon, Angostura Bitter, Rohrzucker) <\/p>\n\n\n\n

Caipirinha
<\/strong>Short drink<\/em>
(Cachaca , Limette, Rohrzucker) <\/p>\n\n\n\n

Aperol Spritz
<\/strong>Longdrink
<\/em>(Aperol, Prosecco, Perrier)
M\u00f6glichkeit, dies mit St. Germain zu tun<\/em><\/p>\n\n\n\n

Irish Coffee (hei\u00dfer Cocktail)
<\/strong>Longdrink
<\/em>(Kaffee, Irish Whiskey, Rohrzucker, Schlagsahne) <\/p>\n\n\n\n

Pina Colada
<\/strong>Longdrink
<\/em>(Rum, Kokosnusscreme, Ananassaft)<\/p>\n\n\n\n


<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Unsere alkoholfreien Cocktails<\/strong>
10 \u20ac<\/strong>
<\/p>\n\n\n\n

\n

Virgin Gin Tonic
<\/strong>Longdrink
<\/em>(Alkoholfreier Gin, Tonic)<\/p>\n\n\n\n

Rose Bonbon<\/strong>
Long drink<\/em>
(Erdbeersaft, Kirschsirup,
Kokosnusscreme, Milch)<\/p>\n\n\n\n

Virgin Mojito<\/strong><\/p>\n\n\n\n

Frische Fruchtcocktails: 12 \u20ac
(je nach Verf\u00fcgbarkeit)<\/strong><\/p>\n\n\n\n

Nettopreis inkl. Steuern - Service inbegriffen<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Unsere Software<\/strong><\/p>\n\n\n\n

Mineralwasser :<\/em><\/strong><\/p>\n\n\n\n

\n

Abatilles still oder mit Kohlens\u00e4ure 75 cl<\/p>\n\n\n\n

7\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Blaue Perrier, 50 cl<\/p>\n\n\n\n

5\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Evian, 50 cl<\/p>\n\n\n\n

5\u20ac<\/p>\n<\/div>\n\n\n\n

Fruchtsaft 25cl :<\/em><\/strong><\/p>\n\n\n\n

\n

Frisch gepresste Fruchts\u00e4fte: Zitrone, Orange<\/p>\n\n\n\n

8\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Handgemachte Fruchts\u00e4fte und -nektare: Orange, Karotte\/Orange, Pfirsich, Pampelmuse, Ananas, Tomate<\/p>\n\n\n\n

\n

6,5\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Jupiler alkoholfrei 33cl<\/p>\n\n\n\n

6\u20ac<\/p>\n<\/div>\n\n\n\n

Sodas 33cl :<\/em><\/strong><\/p>\n\n\n\n

\n

Perrier, Orangina, Coca-Cola, Coca-Cola Zero, Ginger Beer<\/p>\n\n\n\n

6\u20ac<\/p>\n<\/div>\n\n\n\n

Sirup auf Wasserbasis :<\/em><\/strong><\/p>\n\n\n\n

\n

Minze, Erdbeere, Grenadine, Zitrone ….<\/p>\n\n\n\n

3,50\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Hei\u00dfe Getr\u00e4nke<\/strong><\/p>\n\n\n\n

Kaffee \/ Schokolade :<\/em><\/strong><\/p>\n\n\n\n

\n

Espresso<\/p>\n\n\n\n

2,80\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Caf\u00e9 Noisette<\/p>\n\n\n\n

3\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Kaffee Creme<\/p>\n\n\n\n

5\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Doppelter Espresso<\/p>\n\n\n\n

5,60\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cappuccino<\/p>\n\n\n\n

5\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Hei\u00dfe Schokolade<\/p>\n\n\n\n

5\u20ac<\/p>\n<\/div>\n\n\n\n

Zuschlag von 0,50 \u20ac f\u00fcr die Zugabe von Schlagsahne oder Sirup<\/em><\/p>\n\n\n\n

Tees :<\/em><\/strong><\/p>\n\n\n\n

\n

Earl-grey , Darjeeling , Rote Fr\u00fcchte, Minze, Ceylon, Rooibos, Jasmin<\/p>\n\n\n\n

\n

5\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

Kr\u00e4utertee :<\/em><\/strong><\/p>\n\n\n\n

\n

Eisenkraut, Lindenbl\u00fcte, Kamille<\/p>\n\n\n\n

5\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Wodka<\/strong><\/p>\n\n\n\n

(Serviert in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

Eiko(Japan)<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Belvedere<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Kaffee Creme<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Grey Goose<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Absolut, Aroma Himbeere oder Wassermelone<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Der Orgnic-Philister<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

GIN<\/strong><\/p>\n\n\n\n

(Serviert in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

Espresso<\/p>\n\n\n\n

2,80\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Caf\u00e9 Noisette<\/p>\n\n\n\n

3\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Kaffee Creme<\/p>\n\n\n\n

5\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Doppelter Espresso<\/p>\n\n\n\n

5,60\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cappuccino<\/p>\n\n\n\n

5\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Hei\u00dfe Schokolade<\/p>\n\n\n\n

5\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Wodka<\/strong><\/p>\n\n\n\n

(Serviert in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

G’Vine \"Bl\u00fctezeit\"<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Beefeater<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Hendrick ’s<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Affe 47<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Der Bio-Akrobat<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Tanqueray<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Bombay Sapphire<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Malfy(Italien)<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Plymouth Gin<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Erik, Old Tom<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Brana Wasser des Lebens<\/strong><\/p>\n\n\n\n

(Serviert in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

Williamsbirne<\/p>\n\n\n\n

13\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Wilde Himbeere<\/p>\n\n\n\n

13\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Clementine Korsika<\/p>\n\n\n\n

19\u20ac<\/p>\n<\/div>\n\n\n\n

\n

In Eichenf\u00e4ssern gereifte Pflaume<\/p>\n\n\n\n

15\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Rum<\/strong><\/p>\n\n\n\n

(Serviert in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

Hechicera 21 Jahre<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Boukman 14 Jahre, Botanical Rhum<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Diplomatico<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Rum Plantation original-dark<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Armagnacs<\/strong><\/p>\n\n\n\n

(Serviert in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

1900 Laub<\/p>\n\n\n\n

90\u20ac<\/p>\n<\/div>\n\n\n\n

\n

1893 Marquis de Caussade<\/p>\n\n\n\n

132\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Cognacs<\/strong><\/p>\n\n\n\n

(Serviert in 4 cl)<\/em><\/strong>
Cognac VS und VSOP :<\/strong><\/p>\n\n\n\n

\n

Hine H by Hine VSOP<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Hine Rare The Original<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Meukow VSOP<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Le Palin, Cognac Fins Bois<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

Cognac XO :<\/strong><\/p>\n\n\n\n

\n

Hine Antique XO<\/p>\n\n\n\n

23\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pers\u00f6nlicher Grund 3.1<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

ABK6 \u201eReserve\u201c.<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Meukow XO<\/p>\n\n\n\n

15\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Normandin Mercier 2011, Petite Champagne<\/p>\n\n\n\n

17\u20ac<\/p>\n<\/div>\n\n\n\n

Cognac Raret\u00e9 :<\/strong><\/p>\n\n\n\n

\n

Sehr alter Cognac, Al Meukow,<\/p>\n\n\n\n

85\u20ac<\/p>\n<\/div>\n\n\n\n

\n

1937 Hennessy \u201eParadis\u201c (Paradies)<\/p>\n\n\n\n

90\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Remy Martin \u201eExtra\u201c.<\/p>\n\n\n\n

60\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Whiskys aus aller Welt<\/strong><\/p>\n\n\n\n

(Serviert in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

Chivas 12 Jahre<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Lagavulin 8 Jahre, Single Malt (Schottland)<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Beauchamp, Single Malt (Frankreich)<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Four Roses \u201eSingle Barrel\u201c (Kentucky, USA)<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Bulleit \u201eRye 95\u201c (Kentucky, USA)<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Woodford Reserve (USA)<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Nikka (Japan)<\/p>\n\n\n\n

15\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Bellevoye \u201eFinition Sauternes\u201c (Frankreich)<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Alfred Giraud \u201eHeritage\u201c (Frankreich)<\/p>\n\n\n\n

16\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Johnnie Walker \u201eBlack Label\u201c (Schottland)<\/p>\n\n\n\n

11\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Buchanan \u201es 12 Jahre, bottled 90\u201c s (Schottland)<\/p>\n\n\n\n

19\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Bell \u201es \u201aRoyal Reserve\u2018, 20 Jahre, bottled 80\u201c s (Schottland)<\/p>\n\n\n\n

28\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Clan Campbell \"Legendary\", 21 Jahre, 90’s bottled (Schottland)<\/p>\n\n\n\n

26\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cragganmore 12 Jahre, Single Malt (Irland)<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Monkey Shoulder \u201ebatch 27\u201c, Blended Malt (Irland)<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Glenlivet 18 Jahre, Single Malt (SCHOTTLAND)<\/p>\n\n\n\n

24\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Knockando 12 Jahre (Irland)<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Lik\u00f6re<\/strong><\/p>\n\n\n\n

(Serviert in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

Amaretto<\/p>\n\n\n\n

7\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Balley’s<\/p>\n\n\n\n

7\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Benedictine<\/p>\n\n\n\n

7\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cointreau<\/p>\n\n\n\n

7\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Limoncello<\/p>\n\n\n\n

7\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Get 27<\/p>\n\n\n\n

6\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Get 31<\/p>\n\n\n\n

6\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cuv\u00e9e Louis Alexandre<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Rote Kordel<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cuv\u00e9e Centenaire<\/p>\n\n\n\n

18\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cuv\u00e9e Cent Cinquantenaire<\/p>\n\n\n\n

21\u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n

\n
\n

DAS SNACK DES HR<\/strong><\/p>\n<\/div>\n\n\n\n

\n
\n

SALADE NICOISE<\/strong>
Sukrin, Kirschtomaten, gr\u00fcne Bohnen, Sardellen,
hartgekochtes Ei, Vinaigrette<\/p>\n\n\n\n

20\u20ac<\/p>\n<\/div>\n\n\n\n

\n

SOMMER-SALADE<\/strong>
Melone, Wassermelone, Burrata-Tomaten<\/p>\n\n\n\n

22\u20ac<\/p>\n<\/div>\n\n\n\n

\n

GR\u00dcNER SALAT<\/strong>
Knochenschinken, Comt\u00e9, Emmentaler, Parmesan, gr\u00fcner<\/strong> Salat<\/p>\n\n\n\n

20\u20ac<\/p>\n<\/div>\n\n\n\n

\n

LOBSTER ROLL<\/strong>
Briochebrot, Hummer, Krabben, Mayonnaise, Essiggurken und hartgekochtes Ei<\/p>\n\n\n\n

28\u20ac<\/p>\n<\/div>\n\n\n\n

\n

BRETT MIT GER\u00c4UCHERTEM FISCH AUS DER FISCHFABRIK VERNET
UND ALGENTARTAR VON AOR\u00c9<\/strong><\/p>\n\n\n\n

27\u20ac<\/p>\n<\/div>\n\n\n\n

\n

IBERISCHE WURSTPLATTE<\/strong><\/p>\n\n\n\n

25\u20ac<\/p>\n<\/div>\n\n\n\n

\n

DER K\u00c4SETELLER DER K\u00c4SEREI GAIDDON<\/strong><\/p>\n\n\n\n

19\u20ac<\/p>\n<\/div>\n\n\n\n

\n

GEMISCHTES BRETT<\/strong><\/p>\n\n\n\n

28\u20ac<\/p>\n<\/div>\n\n\n\n

\n

HAUSGEMACHTE FRITES<\/strong><\/p>\n\n\n\n

4\u20ac<\/p>\n<\/div>\n\n\n\n

\n

GR\u00dcNER SALAT<\/strong><\/p>\n\n\n\n

4\u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n

\n
<\/div>\n\n\n\n

Nettopreis inkl. Steuern - Service inbegriffen<\/p>\n\n\n\n

Liste der Allergene auf Anfrage zug\u00e4nglich <\/p>\n\n\n\n

Alkoholmissbrauch ist gesundheitssch\u00e4dlich und sollte in Ma\u00dfen genossen werden.<\/p>\n<\/div>\n\n

\"hotel<\/figure>\n\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

W\u00e4hlen Sie Ihr Men\u00fc: Nur am Sonntag : UNSERE ECAILLE Banc de l’\u00e9caille von Mittwoch bis Sonntag ge\u00f6ffnet.Verf\u00fcgbar von 12.00 bis 14.00 Uhr und von 19.00 bis 22.00 UhrAustern 7 Tage \/ 7 verf\u00fcgbar Austern Nr. 3 \u201eLa Cabane Oc\u00e9ane\u201c.Fine de pleine mer \u00e9lev\u00e9 \u00cele de R\u00e9 6 Austern 14\u20ac 8 Austern 19\u20ac 12 Austern […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"wp-custom-template-mod-le-carte","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"%%post_title%% %%sep%% %%sitetitle%%","_seopress_titles_desc":"","_seopress_robots_index":"","inline_featured_image":false,"gt_fse_maillage_image":"","gt_fse_maillage_titre":"Automatischer Entwurf","gt_fse_maillage_alt":"HR Restaurant","gt_fse_maillage_resume":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-89871","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/hotel-hr-spamarin.fr\/de\/wp-json\/wp\/v2\/pages\/89871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotel-hr-spamarin.fr\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hotel-hr-spamarin.fr\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hotel-hr-spamarin.fr\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hotel-hr-spamarin.fr\/de\/wp-json\/wp\/v2\/comments?post=89871"}],"version-history":[{"count":25,"href":"https:\/\/hotel-hr-spamarin.fr\/de\/wp-json\/wp\/v2\/pages\/89871\/revisions"}],"predecessor-version":[{"id":93506,"href":"https:\/\/hotel-hr-spamarin.fr\/de\/wp-json\/wp\/v2\/pages\/89871\/revisions\/93506"}],"wp:attachment":[{"href":"https:\/\/hotel-hr-spamarin.fr\/de\/wp-json\/wp\/v2\/media?parent=89871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hotel-hr-spamarin.fr\/de\/wp-json\/wp\/v2\/categories?post=89871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hotel-hr-spamarin.fr\/de\/wp-json\/wp\/v2\/tags?post=89871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}