{"id":90190,"date":"2025-05-20T15:17:49","date_gmt":"2025-05-20T13:17:49","guid":{"rendered":"https:\/\/hotel-hr-spamarin.fr\/bar-du-hr\/"},"modified":"2026-04-03T21:31:57","modified_gmt":"2026-04-03T19:31:57","slug":"kneipe-hr","status":"publish","type":"page","link":"https:\/\/hotel-hr-spamarin.fr\/de\/kneipe-hr\/","title":{"rendered":"HR BAR-Men\u00fcs"},"content":{"rendered":"\n
<\/div>\n\n
\n
RESTAURANT<\/a><\/div>\n<\/div>\n\n\n\n
BAR<\/strong><\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n
<\/div>\n\n

W\u00e4hlen Sie Ihr Men\u00fc:<\/p>\n\n

\n
\n
Unsere
Aperitifs<\/strong><\/a><\/div>\n<\/div>\n\n\n\n
Unsere
Cocktails<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
Unsere
Verdauung<\/strong><\/a><\/div>\n<\/div>\n\n\n\n
Getränke
Heiße Getränke<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
Der HR-Snack<\/strong><\/span><\/a><\/div>\n<\/div>\n\n\n\n
Die Tapas<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
\n
\n

Aperitifs<\/strong><\/p>\n\n\n\n

\n

Campari (6cl)<\/p>\n\n\n\n

6<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Martini Wei\u00df oder Rot (6cl)<\/p>\n\n\n\n

6<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pineau wei\u00df oder ros\u00e9 (6cl)<\/p>\n\n\n\n

7<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ricard (2cl)<\/p>\n\n\n\n

4<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pastis de l’\u00eele de R\u00e9 (2cl)<\/p>\n\n\n\n

5<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Hausgemachter Kir (12 cl)<\/p>\n\n\n\n

8<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Kir Royal (12cl)<\/p>\n\n\n\n

14<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pineau Rouge, Ch\u00e2teau Beaulon 10 Jahre (6cl)<\/p>\n\n\n\n

15<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Sehr alter Pineau, Les Fr\u00e8res Moines<\/p>\n\n\n\n

20<\/strong> \u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Flaschenbier von der \u00cele de R\u00e9 (33cl)<\/strong><\/p>\n\n\n\n

\n

Die Wei\u00dfe Retro<\/p>\n\n\n\n

6,50<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Die Retro-Blondine<\/p>\n\n\n\n

6,50<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Amber La Boguette<\/p>\n\n\n\n

6,50<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

IPA La Maline<\/p>\n\n\n\n

6,50 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Smash IPA La Boudeuse<\/p>\n\n\n\n

6,50<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

La Quichenotte Blanche<\/p>\n\n\n\n

6,50 <\/strong>\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Gezapftes Bier<\/strong><\/p>\n\n\n\n

\n

Pressbiere: Blonde 25cl<\/p>\n\n\n\n

4<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pressbiere: Blonde 50cl<\/p>\n\n\n\n

7<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pressbiere: Wei\u00dfbier 25cl<\/p>\n\n\n\n

4<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pressbiere: Wei\u00dfbier 50cl<\/p>\n\n\n\n

8<\/strong> \u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Unsere Software<\/strong><\/p>\n\n\n\n

Mineralwasser :<\/em><\/strong><\/p>\n\n\n\n

\n

Abatilles still oder mit Kohlens\u00e4ure 75 cl<\/p>\n\n\n\n

7 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Blaue Perrier, 50 cl<\/p>\n\n\n\n

5 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Evian, 50 cl<\/p>\n\n\n\n

5<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

Fruchtsaft 25cl :<\/em><\/strong><\/p>\n\n\n\n

\n

Frisch gepresste Fruchts\u00e4fte: Zitrone, Orange<\/p>\n\n\n\n

8<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Handgemachte Fruchts\u00e4fte und -nektare:
Orange, Karotte\/Orange, Pfirsich, Grapefruit, Ananas, Tomate<\/p>\n\n\n\n

6,5<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Jupiler alkoholfrei 33cl<\/p>\n\n\n\n

6<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

Sodas 33cl :<\/em><\/strong><\/p>\n\n\n\n

\n

Perrier, Orangina, Coca-Cola, Coca-Cola Zero, Ginger Beer<\/p>\n\n\n\n

6<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

Sirup auf Wasserbasis :<\/em><\/strong><\/p>\n\n\n\n

\n

Minze, Erdbeere, Grenadine, Zitrone ….<\/p>\n\n\n\n

3,50<\/strong> \u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n

\n
\n

Unsere Cocktailkreationen<\/strong>

15 \u20ac<\/strong><\/p>\n\n\n\n

\n

Le Richelieu
<\/strong>Short Drink<\/em>
(Pineau des Charentes wei\u00df - dreifach trocken - gelbe Zitrone)<\/p>\n\n\n\n

Jardin d’Eden<\/strong>
Long Drink
(Gin - Rosensirup - Ananas - gelbe Zitrone - St. Germain)<\/p>\n\n\n\n

Vanilli Bourbon<\/strong>
Long Drink
(Bourbon - Vanillesirup - Aprikosensaft - gelbe Zitrone - Eiwei\u00df)<\/p>\n\n\n\n

Lady Coco<\/strong>
Long Drink
(Wodka - Malibu - Kirschsirup - Cranberry - gelbe Zitrone)
<\/p>\n\n\n\n

Le Havane
<\/strong>Long Drink
(Bernstein-Rum - exotischer Fruchtsaft - Kokosmilch - schwarzer Johannisbeersirup)<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Unsere klassischen Cocktails<\/strong>

15 \u20ac<\/strong>
<\/p>\n\n\n\n

\n

Mojito <\/strong>
Longdrink
<\/em>(Rum, frische Minze, Limette, Angostura Bitter,
Rohrzucker, Perrier)
M\u00f6glichkeitals Royal Mojito 20 \u20ac<\/em>.<\/p>\n\n\n\n

Mai-Tai
<\/strong>(Rum, Amber-Rum, Triple Sec, Gerstengras-Sirup, Limette)
Long Drink<\/em><\/p>\n\n\n\n

Negroni
<\/strong>(Campari, Gin, Sweet Vermouth)
Short drink<\/p>\n\n\n\n

Moscow-Mule
<\/strong>Longdrink<\/em>
(Wodka, Limette, Ginger Beer) <\/p>\n\n\n\n

Old Fashionned
<\/strong>Short drink<\/em>
(Bourbon, Angostura Bitter, Rohrzucker) <\/p>\n\n\n\n

Caipirinha
<\/strong>Short drink<\/em>
(Cachaca , Limette, Rohrzucker) <\/p>\n\n\n\n

Aperol Spritz
<\/strong>Longdrink
<\/em>(Aperol, Prosecco, Perrier)
M\u00f6glichkeit, dies mit St. Germain zu tun<\/em><\/p>\n\n\n\n

Irish Coffee (hei\u00dfer Cocktail)
<\/strong>Longdrink
<\/em>(Kaffee, Irish Whiskey, Rohrzucker, Schlagsahne) <\/p>\n\n\n\n

Pina Colada
<\/strong>Longdrink
<\/em>(Rum, Kokosnusscreme, Ananassaft)<\/p>\n\n\n\n


<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Unsere alkoholfreien Cocktails<\/strong>

10 \u20ac<\/strong><\/p>\n\n\n\n

\n

Virgin Gin Tonic
<\/strong>Longdrink
<\/em>(Alkoholfreier Gin, Tonic)<\/p>\n\n\n\n

Rose Bonbon<\/strong>
Long drink<\/em>
(Erdbeersaft, Kirschsirup,
Kokosnusscreme, Milch)<\/p>\n\n\n\n

Virgin Mojito<\/strong><\/p>\n\n\n\n

Frische Fruchtcocktails: 12 \u20ac
(je nach Verf\u00fcgbarkeit)<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n

\n
\n

Wodka<\/strong><\/p>\n\n\n\n

(Serviert in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

Eiko(Japan)<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Belvedere<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Kaffee Creme<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Grey Goose<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Absolut, Aroma Himbeere oder Wassermelone<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Der Orgnic-Philister<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

GIN<\/strong><\/p>\n\n\n\n

(Serviert in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

G’Vine \"Bl\u00fctezeit\"<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Beefeater<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Hendrick ’s<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Affe 47<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Der Bio-Akrobat<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Tanqueray<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Bombay Sapphire<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Malfy(Italien)<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Plymouth Gin<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Erik, Old Tom<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Eau de vie (Haus Brana)<\/strong><\/p>\n\n\n\n

(Serviert in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

Williamsbirne<\/p>\n\n\n\n

13<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Wilde Himbeere<\/p>\n\n\n\n

13<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Clementine Korsika<\/p>\n\n\n\n

19<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

In Eichenf\u00e4ssern gereifte Pflaume<\/p>\n\n\n\n

15<\/strong> \u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Rum<\/strong><\/p>\n\n\n\n

(Serviert in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

Hechicera 21 Jahre<\/p>\n\n\n\n

14<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Boukman 14 Jahre, Botanical Rhum<\/p>\n\n\n\n

12<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Diplomatico<\/p>\n\n\n\n

12<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Rum Plantation original-dark<\/p>\n\n\n\n

14 <\/strong>\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Unsere Armagnacs<\/strong><\/p>\n\n\n\n

(Serviert in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

1900 Laub<\/p>\n\n\n\n

90<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

1893 Marquis de Caussade<\/p>\n\n\n\n

132<\/strong> \u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Unsere Cognacs<\/strong><\/p>\n\n\n\n

(Serviert in 4 cl)<\/em><\/strong>
Cognac VS und VSOP :<\/strong><\/p>\n\n\n\n

\n

Hine H by Hine VSOP<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Hine Rare The Original<\/p>\n\n\n\n

14<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Meukow VSOP<\/p>\n\n\n\n

10 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Le Palin, Cognac Fins Bois<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

Cognac XO :<\/strong><\/p>\n\n\n\n

\n

Hine Antique XO<\/p>\n\n\n\n

23<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pers\u00f6nlicher Grund 3.1<\/p>\n\n\n\n

14<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

ABK6 \u201eReserve\u201c.<\/p>\n\n\n\n

14<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Meukow XO<\/p>\n\n\n\n

15<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Normandin Mercier 2011, Petite Champagne<\/p>\n\n\n\n

17<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

Cognac Raret\u00e9 :<\/strong><\/p>\n\n\n\n

\n

Sehr alter Cognac, Al Meukow,<\/p>\n\n\n\n

85<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

1937 Hennessy \u201eParadis\u201c (Paradies)<\/p>\n\n\n\n

90 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Remy Martin \u201eExtra\u201c.<\/p>\n\n\n\n

60<\/strong> \u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Whiskys aus aller Welt<\/strong><\/p>\n\n\n\n

(Serviert in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

Chivas 12 Jahre<\/p>\n\n\n\n

14<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Lagavulin 8 Jahre, Single Malt (Schottland)<\/p>\n\n\n\n

10 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Beauchamp, Single Malt (Frankreich)<\/p>\n\n\n\n

12 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Four Roses \u201eSingle Barrel\u201c (Kentucky, USA)<\/p>\n\n\n\n

14 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Bulleit \u201eRye 95\u201c (Kentucky, USA)<\/p>\n\n\n\n

12<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Woodford Reserve (USA)<\/p>\n\n\n\n

12 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Nikka (Japan)<\/p>\n\n\n\n

15 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Bellevoye \u201eFinition Sauternes\u201c (Frankreich)<\/p>\n\n\n\n

14 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Alfred Giraud \u201eHeritage\u201c (Frankreich)<\/p>\n\n\n\n

16 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Johnnie Walker \u201eBlack Label\u201c (Schottland)<\/p>\n\n\n\n

11 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Buchanan \u201es 12 Jahre, bottled 90\u201c s (Schottland)<\/p>\n\n\n\n

19 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Bell \u201es \u201aRoyal Reserve\u2018, 20 Jahre, bottled 80\u201c s (Schottland)<\/p>\n\n\n\n

28 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Clan Campbell \"Legendary\", 21 Jahre, 90’s bottled (Schottland)<\/p>\n\n\n\n

26<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cragganmore 12 Jahre, Single Malt (Irland)<\/p>\n\n\n\n

12 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Monkey Shoulder \u201ebatch 27\u201c, Blended Malt (Irland)<\/p>\n\n\n\n

12<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Glenlivet 18 Jahre, Single Malt (SCHOTTLAND)<\/p>\n\n\n\n

24<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Knockando 12 Jahre (Irland)<\/p>\n\n\n\n

12 <\/strong>\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Lik\u00f6re<\/strong><\/p>\n\n\n\n

(Serviert in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

Amaretto<\/p>\n\n\n\n

7 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Balley’s<\/p>\n\n\n\n

7<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Benedictine<\/p>\n\n\n\n

7 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cointreau<\/p>\n\n\n\n

7<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Limoncello<\/p>\n\n\n\n

7<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Get 27<\/p>\n\n\n\n

6<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Get 31<\/p>\n\n\n\n

6<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cuv\u00e9e Louis Alexandre<\/p>\n\n\n\n

10 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Rote Kordel<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cuv\u00e9e Centenaire<\/p>\n\n\n\n

18<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cuv\u00e9e Cent Cinquantenaire<\/p>\n\n\n\n

21<\/strong> \u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n

\n

Hei\u00dfe Getr\u00e4nke<\/strong><\/p>\n\n\n\n

Kaffee \/ Schokolade :<\/em><\/strong><\/p>\n\n\n\n

\n

Espresso<\/p>\n\n\n\n

2,80<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Caf\u00e9 Noisette<\/p>\n\n\n\n

3 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Kaffee Creme<\/p>\n\n\n\n

5<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Doppelter Espresso<\/p>\n\n\n\n

5,60<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cappuccino<\/p>\n\n\n\n

5 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Hei\u00dfe Schokolade<\/p>\n\n\n\n

5 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

Zuschlag von 0,50 \u20ac f\u00fcr die Zugabe von Schlagsahne oder Sirup<\/em><\/p>\n\n\n\n

Tees :<\/em><\/strong><\/p>\n\n\n\n

\n

Earl-grey , Darjeeling , Rote Fr\u00fcchte, Minze,
Ceylan, Rooibos, Jasmin<\/p>\n\n\n\n

5<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

Kr\u00e4utertee :<\/em><\/strong><\/p>\n\n\n\n

\n

Eisenkraut, Lindenbl\u00fcte, Kamille<\/p>\n\n\n\n

5<\/strong> \u20ac<\/p>\n<\/div>\n<\/div>\n\n

\n
\n

DAS SNACK DES HR<\/strong><\/p>\n<\/div>\n\n\n\n

\n
\n

SALADE NICOISE<\/strong>
Sukrin, Kirschtomaten, gr\u00fcne Bohnen, Sardellen,
hartgekochtes Ei, Vinaigrette<\/p>\n\n\n\n

20<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

SOMMER-SALADE<\/strong>
Melone, Wassermelone, Burrata-Tomaten<\/p>\n\n\n\n

22 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

GR\u00dcNER SALAT<\/strong>
Knochenschinken, Comt\u00e9, Emmentaler, Parmesan, gr\u00fcner<\/strong> Salat<\/p>\n\n\n\n

20<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

LOBSTER ROLL<\/strong>
Briochebrot, Hummer, Krabben, Mayonnaise, Essiggurken und hartgekochtes Ei<\/p>\n\n\n\n

28<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

BRETT MIT GER\u00c4UCHERTEM FISCH AUS DER FISCHFABRIK VERNET
UND ALGENTARTAR VON AOR\u00c9<\/strong><\/p>\n\n\n\n

27<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

IBERISCHE WURSTPLATTE<\/strong><\/p>\n\n\n\n

25<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

DER K\u00c4SETELLER DER K\u00c4SEREI GAIDDON<\/strong><\/p>\n\n\n\n

19<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

GEMISCHTES BRETT<\/strong><\/p>\n\n\n\n

28<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

HAUSGEMACHTE FRITES<\/strong><\/p>\n\n\n\n

4<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

GR\u00dcNER SALAT<\/strong><\/p>\n\n\n\n

4 <\/strong>\u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n

\n
\n

TAPAS ZUM TEILEN (ODER AUCH NICHT…)<\/strong><\/p>\n<\/div>\n\n\n\n

\n
\n

BRETT MIT GER\u00c4UCHERTEM FISCH AUS DER FISCHFABRIK VERNET
UND ALGENTARTAR VON AOR\u00c9<\/strong><\/p>\n\n\n\n

27<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

IBERISCHE WURSTPLATTE<\/strong><\/p>\n\n\n\n

25<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

SCHILDPATT DES TAGES<\/strong><\/p>\n\n\n\n

25<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

QUINOA-BOLAS MIT SCARMOZZA, HONIG UND
SENF ALS W\u00dcRZE<\/strong><\/p>\n\n\n\n

12 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

LEICHT GER\u00c4UCHERTER HUMMUS MIT HEU, CHILI\u00d6L UND
PITA-BROT<\/strong><\/p>\n\n\n\n

9<\/strong> \u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n

\n
<\/div>\n\n\n\n

Nettopreis inkl. Steuern - Service inbegriffen<\/em><\/p>\n\n\n\n

Liste der Allergene auf Anfrage zug\u00e4nglich <\/p>\n\n\n\n

Der Konsum von alkoholischen Getr\u00e4nken w\u00e4hrend der Schwangerschaft, selbst in geringen Mengen, kann schwerwiegende Folgen f\u00fcr die Gesundheit des Kindes haben. <\/p>\n\n\n\n

Alkoholmissbrauch ist gesundheitssch\u00e4dlich und sollte in Ma\u00dfen genossen werden.<\/p>\n<\/div>\n\n

\"hotel<\/figure>\n\n
<\/div>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

W\u00e4hlen Sie Ihr Men\u00fc: Aperitifs Campari (6cl) 6 \u20ac Martini Wei\u00df oder Rot (6cl) 6 \u20ac Pineau wei\u00df oder ros\u00e9 (6cl) 7 \u20ac Ricard (2cl) 4 \u20ac Pastis de l’\u00eele de R\u00e9 (2cl) 5 \u20ac Hausgemachter Kir (12 cl) 8 \u20ac Kir Royal (12cl) 14 \u20ac Pineau Rouge, Ch\u00e2teau Beaulon 10 Jahre (6cl) 15 \u20ac […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"wp-custom-template-mod-le-carte","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"%%post_title%% %%sep%% %%sitetitle%%","_seopress_titles_desc":"","_seopress_robots_index":"","inline_featured_image":false,"gt_fse_maillage_image":"","gt_fse_maillage_titre":"Automatischer Entwurf","gt_fse_maillage_alt":"HR BAR","gt_fse_maillage_resume":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-90190","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/hotel-hr-spamarin.fr\/de\/wp-json\/wp\/v2\/pages\/90190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotel-hr-spamarin.fr\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hotel-hr-spamarin.fr\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hotel-hr-spamarin.fr\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hotel-hr-spamarin.fr\/de\/wp-json\/wp\/v2\/comments?post=90190"}],"version-history":[{"count":18,"href":"https:\/\/hotel-hr-spamarin.fr\/de\/wp-json\/wp\/v2\/pages\/90190\/revisions"}],"predecessor-version":[{"id":93496,"href":"https:\/\/hotel-hr-spamarin.fr\/de\/wp-json\/wp\/v2\/pages\/90190\/revisions\/93496"}],"wp:attachment":[{"href":"https:\/\/hotel-hr-spamarin.fr\/de\/wp-json\/wp\/v2\/media?parent=90190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hotel-hr-spamarin.fr\/de\/wp-json\/wp\/v2\/categories?post=90190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hotel-hr-spamarin.fr\/de\/wp-json\/wp\/v2\/tags?post=90190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}