hr hotel restaurant gastronomie l arnerault plats 2024 07 ile de re rochelle verri 21

Gourmet restaurant on the Ile de Ré:
L’Arnerault by hr

hr hotel restaurant chef soichi gourmet dishes
hr hotel restaurant gastronomie l'arnerault by hr
chef adrian formica

Gourmet restaurant with sea view in La Flotte

L’Arnerault by HR, our gourmet restaurant on the Ile de Ré, welcomes you for a culinary journey out of time.

The Chef, with many years’ experience in Michelin-starred restaurants and a fervent devotee of French cuisine, offers an innovative blend of local products and flavors from different cultures around the world.

The unique 8-course menu is served in an intimate 20-cover setting on the grounds of the HR & Spa Marin.

Each dish is a veritable work of culinary art, showcasing dishes from the land and sea, using local produce.

The gourmet menu

Discover a new approach to gastronomy at the L’Arnerault restaurant on the Ile de Ré.

Our unique 8-course menu reveals a perfect harmony between traditional French cuisine and influences from around the world, from Japan to South America…

Each dish is a refined evocation of flavors and textures, prepared with precision and creativity.

In an intimate setting, enjoy an extraordinary gastronomic experience, where every detail is designed to delight your senses and enhance your dinner.

Menu Gastronomique

Practical information

The L’Arnerault restaurant is open every evening from Thursday to Saturday.

Enjoy an 8-course menu at €125 per person, incl. VAT.

For more information or to make a reservation, contact us on 05 46 09 60 70 or book directly via our online reservation module.

Awaken your taste buds, right on the beach.

Réservez
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