{"id":88735,"date":"2025-05-20T14:30:41","date_gmt":"2025-05-20T12:30:41","guid":{"rendered":"https:\/\/hotel-hr-spamarin.fr\/restaurant-du-hr\/"},"modified":"2026-04-14T17:18:50","modified_gmt":"2026-04-14T15:18:50","slug":"our-menus","status":"publish","type":"page","link":"https:\/\/hotel-hr-spamarin.fr\/en\/our-menus\/","title":{"rendered":"HR MENUS"},"content":{"rendered":"\n
<\/div>\n\n
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RESTAURANT<\/a><\/div>\n<\/div>\n\n\n\n
BAR<\/strong><\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n
<\/div>\n\n

Choose your menu :<\/p>\n\n

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Menu & Carte<\/strong><\/a><\/div>\n<\/div>\n\n\n\n
Drinks & Wine<\/strong><\/a><\/div>\n<\/div>\n\n\n\n
Le Snack <\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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Summer card<\/strong><\/a><\/div>\n\n\n
HR Beach menu <\/strong><\/a><\/div>\n\n\n
Ecaille menu<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Sundays only:<\/strong><\/p>\n\n\n\n

Le Brunch<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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OUR ECAIL<\/strong><\/strong><\/p>\n\n\n\n

Shell bench open Wednesday to Sunday
<\/strong>Available from 12h to 14h and from 19h to 22h00
Oysters available 7 days \/ 7<\/em><\/p>\n<\/div>\n\n\n\n

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Oysters n\u00b03 <\/strong>
“La Cabane Oc\u00e9ane<\/strong>
Fine de pleine mer raised \u00cele de R\u00e9<\/em><\/p>\n\n\n\n

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6 Oysters<\/p>\n<\/div>\n\n\n\n

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14\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

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8 Oysters<\/p>\n<\/div>\n\n\n\n

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19\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
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12 Oysters<\/p>\n<\/div>\n\n\n\n

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27\u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Oysters n\u00b03 Special
“Le Corre<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n
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6 Oysters<\/p>\n<\/div>\n\n\n\n

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18\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
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8 Oysters<\/p>\n<\/div>\n\n\n\n

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23\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
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12 Oysters<\/p>\n<\/div>\n\n\n\n

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32\u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Seafood Plates :<\/strong><\/p>\n\n\n\n

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Whelks (300g)<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

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Crab claws (depending on availability)<\/p>\n\n\n\n

32\u20ac<\/p>\n<\/div>\n\n\n\n

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Prawns (7 pieces – 16\/20)<\/p>\n\n\n\n

20\u20ac<\/p>\n<\/div>\n\n\n\n

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Wild prawns (5 pieces – 10\/20)<\/p>\n\n\n\n

22\u20ac<\/p>\n<\/div>\n\n\n\n

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Langoustines de nos c\u00f4tes (7 pieces – 10\/15)<\/p>\n\n\n\n

26\u20ac<\/p>\n<\/div>\n\n\n\n

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Whole meal (depending on availability)<\/p>\n\n\n\n

32\u20ac<\/p>\n<\/div>\n\n\n\n

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Whole European Blue Lobster (approx. 800g – 1000g)<\/p>\n\n\n\n

16\u20ac \/ 100g<\/p>\n<\/div>\n\n\n\n

You can also take away
your seafood platter!<\/strong><\/p>\n<\/div>\n\n\n\n

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Plateau Hr Beach:<\/strong><\/p>\n\n\n\n

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9 Oysters n\u00b03 \u201cLa Cabane Oc\u00e9ane\u201d*, 4 Pink shrimps,
4 Langoustines, Bulots, Grey shrimps<\/p>\n\n\n\n

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42 \u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Plateau La Rose des Vents :<\/strong><\/p>\n\n\n\n

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12 Oysters n\u00b03 \u201cLa Cabane Oc\u00e9ane\u201d *, 6 Prawns,
4 Scampi, 2 Crab claws, Bulots, Prawns<\/p>\n\n\n\n

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68 \u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Plateau L’Estran :<\/strong><\/p>\n\n\n\n

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12 Hu\u00eetres n\u00b03 Sp\u00e9ciale \u201cLa Corre\u201d, 6 Crevettes roses,
6 Langoustines, Tourteau entier, Bulots, Crevettes grises<\/p>\n\n\n\n

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94 \u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Plateau Andr\u00e9e :<\/strong><\/p>\n\n\n\n

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12 Hu\u00eetres n\u00b03 Sp\u00e9ciale \u201cLe Corre\u201d, 4 Langoustines,
Whole European blue lobster, 2 Crab claws,
8 Pink shrimps, Bulots, Grey shrimps<\/p>\n\n\n\n

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179 \u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
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*8\u20ac<\/em> supplementfor special \u201cLe Corre\u201d oysters
All our seafood is served with mayonnaise, aioli and home-made shallot vinegar.<\/em><\/p>\n\n\n\n

Our scale-maker is at your disposal for all your needs …<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Le menu hr beach<\/span><\/strong><\/p>\n\n\n\n

Entr\u00e9e \/ Plat \/ Dessert \/ Mignardise :
47 \u20ac<\/strong><\/mark><\/p>\n\n\n\n

Entr\u00e9e – Plat OU Plat – Dessert \/ Mignardise :
39 \u20ac<\/mark><\/strong><\/p>\n<\/div>\n\n\n\n

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ENTR\u00c9ES<\/span><\/strong><\/p>\n\n\n\n

Duo of whelks and prawns<\/strong><\/p>\n\n\n\n

6 Oysters n\u00b03 \u201cLa Cabane Oc\u00e9ane\u201d (The Ocean Cabin)<\/strong><\/p>\n\n\n\n

Tuna tartare, fennel pickles with orange and candied citrus fruit<\/strong><\/p>\n\n\n\n

Beef tataki, salicornia pesto with pistachio<\/strong><\/p>\n<\/div>\n\n\n\n

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PLATS<\/span><\/strong><\/p>\n\n\n\n

Trilogie de la mer<\/strong>
\u201c3 Pink shrimps, 2 Prawns, 3 langoustines\u201d<\/p>\n\n\n\n

Our scaled plate<\/strong>
\u201c4 oysters, 3 shrimps, 2 langoustines, whelks\u201d<\/p>\n\n\n\n

Peach of the day, chef’s garnish<\/strong><\/p>\n\n\n\n

Filet de maigre, petits l\u00e9gumes, sauve foyot
Lamb chops, tabbouleh, homemade confit peppers and lamb jus.<\/p>\n<\/div>\n\n\n\n

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DESSERTS<\/span><\/strong><\/p>\n\n\n\n

Seasonal Pavlova<\/p>\n\n\n\n

Half-baked cookie
and scoop of vanilla ice cream
(must be ordered at the beginning of the meal).<\/p>\n\n\n\n

Mignardises<\/span><\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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THE SUMMER CARD<\/strong><\/p>\n\n\n\n

Monday to Saturday, 12 to 2pm and 7 to 10pm
Sunday evenings, 7 to 9:30pm<\/strong><\/p>\n\n\n\n

All our dishes and pastries are designed and created by our Chefs
<\/strong><\/p>\n<\/div>\n\n\n\n

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Entr\u00e9es <\/strong>\/ Starters<\/span><\/p>\n\n\n\n

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Lightly smoked hummus with hay, chili oil and pita breads<\/strong><\/p>\n\n\n\n

9 \u20ac<\/p>\n<\/div>\n\n\n\n

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Quinoa bolas with scarmozza, honey and mustard condiment<\/strong><\/p>\n\n\n\n

12 \u20ac<\/p>\n<\/div>\n\n\n\n

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Foie gras au torchon, seasonal chutney<\/strong><\/p>\n\n\n\n

24 \u20ac<\/p>\n<\/div>\n\n\n\n

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Knife-edge beef tartare, marsh herb mustard,
tagette and pickels<\/strong><\/p>\n\n\n\n

18 \u20ac<\/p>\n<\/div>\n\n\n\n

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Tuna carpaccio, tagetes oil, raspberry vinegar
and strawberry pickles<\/strong><\/p>\n\n\n\n

18 \u20ac<\/p>\n<\/div>\n\n\n\n

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Ceviche of lean meat, \u201clecce del tigre\u201d and corn<\/strong><\/p>\n\n\n\n

14 \u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Plats<\/strong> <\/span><\/p>\n\n\n\n

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Eggplant confit with miso, yellow fruit condiment, sage oil
and pumpkin seed praline<\/strong><\/p>\n\n\n\n

22 \u20ac<\/p>\n<\/div>\n\n\n\n

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Filet of lean meat a la plancha, crisp green asparagus,
cherry tomatoes and virgin herbs from the \u201cViolette &
Capucine\u201d garden<\/strong><\/p>\n\n\n\n

25 \u20ac<\/p>\n<\/div>\n\n\n\n

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Semi-cooked sesame-breaded red tuna, roasted carrots with
honey and satay sauce, wild garlic oil<\/strong><\/p>\n\n\n\n

32 \u20ac<\/p>\n<\/div>\n\n\n\n

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Weeping tiger” beef fillet, white rice with garlic
and coconut shavings<\/strong><\/p>\n\n\n\n

30 \u20ac<\/p>\n<\/div>\n\n\n\n

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Hot lobster with Cajun-spiced Nantais butter,
grenailles potatoes<\/strong><\/p>\n\n\n\n

18\u20ac\/100g<\/p>\n<\/div>\n<\/div>\n\n\n\n

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CHEESE & DESSERTS<\/strong><\/p>\n\n\n\n

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Gaiddon cheese platter<\/strong><\/p>\n\n\n\n

19 \u20ac<\/p>\n<\/div>\n\n\n\n

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Iced chocolate souffl\u00e9 with praline and nougatine coulant<\/strong><\/p>\n\n\n\n

15 \u20ac<\/p>\n<\/div>\n\n\n\n

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Seasonal Pavlova<\/strong><\/p>\n\n\n\n

13 \u20ac<\/p>\n<\/div>\n\n\n\n

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Half-baked cookie with spoon and scoop of vanilla ice cream
( to be ordered at the beginning of the meal )<\/strong><\/p>\n\n\n\n

10 \u20ac<\/p>\n<\/div>\n\n\n\n

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Baba with pisco and strawberry soup with elderberries<\/strong><\/p>\n\n\n\n

14 \u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

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MENU ENFANT \/ <\/strong>Kid’s menu \u20ac25<\/strong><\/p>\n\n\n\n

Fish of the day OR minced steak (vbf)<\/strong>
Choice of side dishes: <\/strong>fries, vegetables OR pasta

Ice cream bowl (choice of 2 scoops)<\/strong>
<\/p>\n\n\n\n

Water syrup<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Sunday Brunch<\/strong><\/p>\n\n\n\n

All-you-can-eat sweet\/savory\/earth & sea buffet on reservation
<\/em><\/strong>Every Sunday (high season) from 11:30 a.m. to 2:30 p.m.<\/em><\/p>\n\n\n\n

<\/p>\n\n\n\n

A generous buffet between land and sea, with a variety of dishes
salty, sweet, seasonal and\/or gluten-free.<\/p>\n\n\n\n


Every Sunday, a brazier workshop is also held at
featuring: hay-smoked chicken in crapaudine; prime rib
; octopus tentacle; 800g hake Spanish style; etc…
<\/p>\n<\/div>\n\n\n\n

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58 \u20ac incl. VAT \/ person<\/strong>
25 \u20ac incl. VAT \/ child<\/strong> (under 12)<\/p>\n<\/div>\n\n\n\n

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Sweet side<\/strong><\/p>\n\n\n\n

Viennoiseries<\/strong>: croissants, mini croissants, mini pains choc, mini pains raisins, mini apple turnovers, brioches<\/p>\n\n\n\n

Cakes<\/strong>: homemade according to taste (pistachio, chocolate, vanilla, lemon, poppies…)<\/p>\n\n\n\n

Homemade pancakes and crepes<\/strong><\/p>\n\n\n\n

Homemade fruit salad<\/strong><\/p>\n\n\n\n

Seasonal fruit platter<\/strong><\/p>\n\n\n\n

Cottage cheese, yoghurt<\/strong>, cereals, dried fruit<\/strong><\/p>\n\n\n\n

Homemade muffins, madeleines, cannel\u00e9s, financier, brownies, cheesecake<\/strong><\/p>\n<\/div>\n\n\n\n

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Savoury side<\/strong><\/p>\n\n\n\n

Choice of different breads<\/strong><\/p>\n\n\n\n

Assiette de crudit\u00e9s<\/strong><\/p>\n\n\n\n

Iberian bellota ham, bacon<\/strong><\/p>\n\n\n\n

Smoked salmon with chive cream<\/strong><\/p>\n\n\n\n

Oysters n\u00b03 from cabane oc\u00e9anne<\/strong><\/p>\n\n\n\n

Various seasonal salads<\/strong>:
– quinoa tabbouleh
– beet and pomegranate salad
– sweet potato and feta salad
– grated carrots
– mogette and bacon salad
– lentil salad…<\/p>\n\n\n\n

Quiche<\/strong><\/p>\n\n\n\n

Scrambled eggs, boiled eggs, fried eggs, omelettes<\/strong><\/p>\n\n\n\n

Cheese platter<\/strong><\/p>\n\n\n\n

Enjoy a summer brunch on the ocean-facing terrace, with fresh produce served buffet-style.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n

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LA CARTE des vins de la brasserie<\/p>\n<\/div>\n\n\n\n

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Red wines<\/strong><\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Glass
12,5cl<\/strong><\/p>\n\n\n\n

Btl.
75cl<\/strong><\/p>\n<\/div>\n\n\n\n

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IGP Ile de R\u00e9, Les P’tits Bonheurs<\/p>\n\n\n\n

\n

8\u20ac<\/p>\n\n\n\n

35\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

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“Le Rouge de l’Azerolle, Minervois, 2022<\/p>\n\n\n\n

\n

12\u20ac <\/p>\n\n\n\n

ND<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\u201cLe Domaine des Ardoisi\u00e8res\u201d, Argile,
Vin en Reconversion Bio, 2019<\/p>\n\n\n\n

\n

12\u20ac <\/p>\n\n\n\n

ND<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Esprit de Pavie, Bordeaux, 2018<\/p>\n\n\n\n

\n

12\u20ac<\/p>\n\n\n\n

35\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Les Gneiss, AOC Fief Vend\u00e9en, 2018<\/p>\n\n\n\n

40\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Morgon, Domaine des Nugues 2022<\/p>\n\n\n\n

60\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Audace, Domaine Des Champs Fleuris,
Saumur Champigny, 2022<\/p>\n\n\n\n

\n

12\u20ac<\/p>\n\n\n\n

50\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Ange-Charles, Clos Poggiale, Corsica, 2022<\/p>\n\n\n\n

65\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ch\u00e2teau Lagrave-Martillac, Pessac-L\u00e9ognan, Bordeaux, 2019<\/p>\n\n\n\n

75\u20ac<\/p>\n<\/div>\n\n\n\n

\n

La Terrasse de La Garde, Pessac-L\u00e9ognan,
Grand Vin de Graves, 2018<\/p>\n\n\n\n

\n

14\u20ac<\/p>\n\n\n\n

80\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Ch\u00e2teau De Fieuzal, Grand Cru Class\u00e9 de Graves,
Pessac-L\u00e9ognan, 2014<\/p>\n\n\n\n

115\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Conn\u00e9table Talbot, Saint-Julien, Grand Vin de Bordeaux, 2016<\/p>\n\n\n\n

120\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pommard \u201cVaumuriens\u201d Armand Heitz, Burgundy 2020<\/p>\n\n\n\n

130\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ch\u00e2teau Martet, family reserve, Bordeaux, 2018<\/p>\n\n\n\n

130\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ch\u00e2teau L’Enclos, Pomerol, 2000<\/p>\n\n\n\n

170\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

WHITE WINES<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n
<\/div>\n\n\n\n

Glass
12,5cl<\/strong><\/p>\n\n\n\n

Btl.
75cl<\/strong><\/p>\n<\/div>\n\n\n\n

\n

IGP Ile de R\u00e9, Petit Bonheur<\/p>\n\n\n\n

\n

8\u20ac<\/p>\n\n\n\n

35\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Bordeaux Dourthe N\u00b01, Sauvignon, 2022<\/p>\n\n\n\n

40\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Terra Vecchia, Corsica, 2023<\/p>\n\n\n\n

\n

7\u20ac<\/p>\n\n\n\n

50\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Les R\u00f4tissants, Domaine Des Champs Fleuris, Saumur, 2021<\/p>\n\n\n\n

\n

12\u20ac<\/p>\n\n\n\n

50\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

M\u00e2con Milly-Lamartine, Albert Bichot, 2022<\/p>\n\n\n\n

65\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ange-Charles, Clos Poggiale, Corsica, 2023<\/p>\n\n\n\n

65\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ch\u00e2teau Sainte Marguerite, Fantastic,
Cru Class\u00e9 C\u00f4tes de Provence 2022<\/p>\n\n\n\n

75\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Bourgogne Aligot\u00e9, Champ Renard, Domaine Ad\u00e9lie,
Albert Bichot, 2021<\/p>\n\n\n\n

\n

15\u20ac<\/p>\n\n\n\n

75\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Pouilly Fum\u00e9, Pascal Jolivet, 2023<\/p>\n\n\n\n

\n

12\u20ac<\/p>\n\n\n\n

85\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Chablis, Domaine Yvon et Laurent Vocoret, 2022<\/p>\n\n\n\n

85\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Chablis 1 er cru, Fourchaume,
Domaine Yvon et Laurent Vocoret, 2022<\/p>\n\n\n\n

90\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Meursault \u201cLes Clous\u201d, Domaine Bouchard, 2020<\/p>\n\n\n\n

100\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n
\n

Ros\u00e9 wines<\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Glass
12,5cl<\/strong><\/p>\n\n\n\n

Btl.
75cl<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

IGP Ile de R\u00e9, Les P’tits Bonheur<\/p>\n\n\n\n

\n

8\u20ac<\/p>\n\n\n\n

35\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Dourthe N\u00b01, Cabernet Franc, Bordeaux 2021<\/p>\n\n\n\n

40\u20ac<\/p>\n<\/div>\n\n\n\n

\n

PGI Ch\u00e2teau Puech-Haut, \u201cArgali\u201d, Languedoc<\/p>\n\n\n\n

\n

12\u20ac<\/p>\n\n\n\n

45\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

IGP Ile de Beaut\u00e9, Cuv\u00e9e Stella, Domaine Terra Vecchia
Corsica, 2023<\/p>\n\n\n\n

\n

7\u20ac<\/p>\n\n\n\n

50\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Domaine La Croix Belle, N7, Provence 2022<\/p>\n\n\n\n

60\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ch\u00e2teau Peyrassol, Le Clos, C\u00f4tes de Provence Bio<\/p>\n\n\n\n

\n

14\u20ac<\/p>\n\n\n\n

70\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Ch\u00e2teau Sainte Marguerite, Cru Class\u00e9 2023<\/p>\n\n\n\n

75\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Sweet wines<\/strong><\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Glass
12,5cl<\/strong><\/p>\n\n\n\n

Btl.
75cl<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Les Trois L\u00e9zards, Malvasia, Pinot Gris, 2022<\/p>\n\n\n\n

\n

12\u20ac<\/p>\n\n\n\n

50\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Domaine Mont Gilet, Coteaux de l’Aubance, Loire, 2022<\/p>\n\n\n\n

\n

14\u20ac<\/p>\n\n\n\n

60\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

NM Porto Tawny, 20 years, Graham’s<\/p>\n\n\n\n

\n

6\u20ac<\/p>\n\n\n\n

NC<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Champagnes<\/strong><\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Glass
12,5cl<\/strong><\/p>\n\n\n\n

Btl.
75cl<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Canard Duch\u00eane, Charles VII, Blanc de noirs<\/p>\n\n\n\n

\n

90\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Canard Duch\u00eane, Charles VII, Ros\u00e9<\/p>\n\n\n\n

\n

90\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Brocard Pierre, \u201cTradition\u201d, Brut d’assemblage<\/p>\n\n\n\n

95\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Eloquence, Vergnon, Extra brut Blancs de Blancs<\/p>\n\n\n\n

\n

13\u20ac<\/p>\n\n\n\n

100\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Champagne Henriot, Blanc de Blanc<\/p>\n\n\n\n

\n

14\u20ac<\/p>\n\n\n\n

100\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Champagne Thi\u00e9not, Ros\u00e9<\/p>\n\n\n\n

\n

14\u20ac<\/p>\n\n\n\n

100\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Champagne Thi\u00e9not, Blanc de Blancs<\/p>\n\n\n\n

130\u20ac<\/p>\n<\/div>\n\n\n\n

\n

R de Ruinart, Brut<\/p>\n\n\n\n

150\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Louis Roederer, Collection 244<\/p>\n\n\n\n

160\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ruinart, Ros\u00e9<\/p>\n\n\n\n

160\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ruinart, Blanc de Blancs<\/p>\n\n\n\n

170\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Thi\u00e9not Mill\u00e9sim\u00e9 2008, Cuv\u00e9e Alain Thi\u00e9not, Brut<\/p>\n\n\n\n

220\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Thi\u00e9not Mill\u00e9sim\u00e9 2008, Cuv\u00e9e Stanislas,
Extra Brut, Blancs de Blancs<\/p>\n\n\n\n

220\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Thi\u00e9not Mill\u00e9sim\u00e9 2012, Cuv\u00e9e Garance,
Extra Brut, Blanc de Noir<\/p>\n\n\n\n

220\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Vintage 2016 Ruinart, Brut<\/p>\n\n\n\n

200\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Vintage 2011 Deutz \u201cAmour de Deutz\u201d, Brut<\/p>\n\n\n\n

280\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Laurent Perrier \u201cGrand Si\u00e8cle\u201d, Brut<\/p>\n\n\n\n

310\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Krug, Grande Cuv\u00e9e, \u201c170\u00e8me Edition\u201d, Brut<\/p>\n\n\n\n

360\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Selection of wines by the glass (12.5cl)<\/p>\n<\/div>\n\n\n\n

\n

Champagnes <\/strong><\/p>\n\n\n\n

\n

NM J.L. Vergnon, \u201cEloquence\u201d, Blancs de Blanc, Brut<\/p>\n\n\n\n

13\u20ac<\/p>\n<\/div>\n\n\n\n

\n

NM Champagne Henriot, Blanc de Blanc, Brut<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

NM Champagne Thi\u00e9not, Ros\u00e9<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

White wines<\/strong><\/p>\n\n\n\n

\n

IGP Ile de R\u00e9, Les P’tits Bonheurs, 2022<\/p>\n\n\n\n

8\u20ac<\/p>\n<\/div>\n\n\n\n

\n

IGP Ile de Beaut\u00e9, Cuv\u00e9e Stella, Domaine Terra Vecchia<\/p>\n\n\n\n

7\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Saumur Blanc, Domaine Des Champs Fleuris, 2021<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pouilly Fum\u00e9, Pascal Jolivet, 2022<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Bourgogne Aligot\u00e9, Champ Renard, Domaine Ad\u00e9lie, Albert Bichot, 2021<\/p>\n\n\n\n

15\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Red wines<\/strong><\/p>\n\n\n\n

\n

IGP Ile de R\u00e9, Les P’tits Bonheurs, 2022<\/p>\n\n\n\n

8\u20ac<\/p>\n<\/div>\n\n\n\n

\n

C\u00f4tes De Bourg Bordeaux, Promesse BIO, 2020<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Saumur Champigny, Domaine Des Champs Fleuris, 2022<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pessac-L\u00e9ognan, La Terrasse de La Garde, 2018<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

“Le Rouge de l’Azerolle, Minervois, 2022<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

“Le Domaine des Ardoisi\u00e8res, Argile, Vin en Reconversion Bio, 2019<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Ros\u00e9 wines<\/strong><\/p>\n\n\n\n

\n

IGP \u00cele de R\u00e9, Les P’tits Bonheurs, 2022<\/p>\n\n\n\n

8\u20ac<\/p>\n<\/div>\n\n\n\n

\n

IGP Ile de Beaut\u00e9, Cuv\u00e9e Stella, Domaine Terra Vecchia<\/p>\n\n\n\n

7\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Languedoc, Puech-Haut Argali, 2020<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

C\u00f4tes de Provence Bio, Ch\u00e2teau Peyrassol XIII, 2022<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Dessert wines<\/strong><\/strong><\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Glass
12,5cl<\/strong><\/p>\n\n\n\n

Btl.
75cl<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Les Trois L\u00e9zards, Malvasia, pinot gris, 2019<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Domaine Mont Gilet, Coteaux de L’aubance, Loire, 2019<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

NM Porto Tawny, 20 years, Graham’s<\/p>\n\n\n\n

6\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Aperitifs<\/strong><\/p>\n\n\n\n

\n

Campari (6cl)<\/p>\n\n\n\n

6\u20ac<\/p>\n<\/div>\n\n\n\n

\n

White or Red Martini (6cl)<\/p>\n\n\n\n

6\u20ac<\/p>\n<\/div>\n\n\n\n

\n

White or ros\u00e9 pineau (6cl)<\/p>\n\n\n\n

7\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ricard (2cl)<\/p>\n\n\n\n

4\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pastis de l’\u00eele de R\u00e9 (2cl)<\/p>\n\n\n\n

5\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Kir maison (12 cl)<\/p>\n\n\n\n

8\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Kir Royal (12cl)<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pineau Rouge, Ch\u00e2teau Beaulon 10 ans (6cl)<\/p>\n\n\n\n

15\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Tr\u00e8s Vieux Pineau, Les Fr\u00e8res Moines<\/p>\n\n\n\n

20\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Bottled beers from Ile de R\u00e9 <\/strong><\/strong><\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Btl.
33cl<\/strong><\/p>\n<\/div>\n\n\n\n

\n

La R\u00e9tro Blanche<\/p>\n\n\n\n

6,50\u20ac<\/p>\n<\/div>\n\n\n\n

\n

La R\u00e9tro Blonde<\/p>\n\n\n\n

6,50\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Amber La Boguette<\/p>\n\n\n\n

6,50\u20ac<\/p>\n<\/div>\n\n\n\n

\n

IPA La Maline<\/p>\n\n\n\n

6,50\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Smash IPA La Boudeuse<\/p>\n\n\n\n

6,50\u20ac<\/p>\n<\/div>\n\n\n\n

\n

La Quichenotte Blanche<\/p>\n\n\n\n

6,50\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Draft beers<\/strong><\/p>\n\n\n\n

\n

Pressed beers: Blonde 25cl<\/p>\n\n\n\n

4\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pressed beers: Blonde 50cl<\/p>\n\n\n\n

7\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Draught beers: White 25cl<\/p>\n\n\n\n

4\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Draught beers: White 50cl<\/p>\n\n\n\n

8\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Our Creation Cocktails<\/strong>
15 \u20ac<\/strong>
<\/p>\n\n\n\n

\n

Le Richelieu
<\/strong>Short Drink<\/em>
(white Pineau des Charentes – triple sec – yellow lemon)<\/p>\n\n\n\n

Jardin d’Eden<\/strong>
Long Drink
(Gin – rose syrup – pineapple – yellow lemon – St germain)<\/p>\n\n\n\n

Vanilli Bourbon<\/strong>
Long Drink
(Bourbon – vanilla syrup – apricot juice – lemon – egg whites)<\/p>\n\n\n\n

Lady Coco<\/strong>
Long Drink
(Vodka – malibu – cherry syrup – cranberry – yellow lemon)
<\/p>\n\n\n\n

Le Havane
<\/strong>Long Drink
(Amber rum – exotic fruit juice – coconut milk – blackcurrant syrup)<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Our Classic Cocktails<\/strong>
15 \u20ac<\/strong>
<\/p>\n\n\n\n

\n

Mojito <\/strong>
Long drink
<\/em>(Rum, fresh mint, lime, angostura bitter cane sugar,
perrier)
Royal mojito available for 20\u20ac<\/em>.<\/p>\n\n\n\n

Mai-Tai
<\/strong>(Rum, amber rum, triple sec, orgeat syrup, lime)
Long drink<\/em><\/p>\n\n\n\n

Negroni
<\/strong>(Campari, Gin, sweet vermouth)
Short drink<\/p>\n\n\n\n

Moscow-Mule
<\/strong>Long drink<\/em>
(Vodka, lime, Ginger Beer) <\/p>\n\n\n\n

Old Fashioned
<\/strong>Short drink<\/em>
(Bourbon, Angostura bitter, cane sugar) <\/p>\n\n\n\n

Caipirinha
<\/strong>Short drink<\/em>
(Cachaca , lime, cane sugar) <\/p>\n\n\n\n

Aperol Spritz
<\/strong>Long drink
<\/em>(Aperol, Prosecco, perrier)
Can be made with St Germain wine<\/em><\/p>\n\n\n\n

Irish Coffee (hot cocktail)
<\/strong>Long drink
<\/em>(Coffee, Irish whiskey, cane sugar, whipped cream) <\/p>\n\n\n\n

Pina-colada
<\/strong>Long drink
<\/em>(Rum, coconut cream, pineapple juice)<\/p>\n\n\n\n


<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Our non-alcoholic cocktails<\/strong>
10 \u20ac<\/strong>
<\/p>\n\n\n\n

\n

Virgin Gin Tonic
<\/strong>Long drink
<\/em>(Alcohol-free gin, tonic)<\/p>\n\n\n\n

Rose Bonbon<\/strong>
Long drink<\/em>
(Strawberry juice, cherry syrup,
cr\u00e8me de Coco, Milk)<\/p>\n\n\n\n

Virgin Mojito<\/strong><\/p>\n\n\n\n

Fresh fruit cocktails: \u20ac12
(subject to availability)<\/strong><\/p>\n\n\n\n

Price net incl. VAT – Service included<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Our softs<\/strong><\/p>\n\n\n\n

Mineral waters :<\/em><\/strong><\/p>\n\n\n\n

\n

Abatilles still or sparkling 75 cl<\/p>\n\n\n\n

7\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Perrier blue, 50 cl<\/p>\n\n\n\n

5\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Evian, 50 cl<\/p>\n\n\n\n

5\u20ac<\/p>\n<\/div>\n\n\n\n

Fruit Juice 25cl :<\/em><\/strong><\/p>\n\n\n\n

\n

Freshly squeezed fruit juices: Lemon, Orange<\/p>\n\n\n\n

8\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Artisanal fruit juices and nectars: Orange, Carrot\/orange, Peach, Grapefruit, Pineapple, Tomato<\/p>\n\n\n\n

\n

6,5\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Alcohol-free Jupiler 33cl<\/p>\n\n\n\n

6\u20ac<\/p>\n<\/div>\n\n\n\n

Sodas 33cl :<\/em><\/strong><\/p>\n\n\n\n

\n

Perrier, Orangina, coca-cola, coca-cola zero, ginger beer<\/p>\n\n\n\n

6\u20ac<\/p>\n<\/div>\n\n\n\n

Water syrup :<\/em><\/strong><\/p>\n\n\n\n

\n

Mint, Strawberry, Grenadine, Lemon ….<\/p>\n\n\n\n

3,50\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Hot Drinks<\/strong><\/p>\n\n\n\n

Coffee \/ Chocolate :<\/em><\/strong><\/p>\n\n\n\n

\n

Expresso<\/p>\n\n\n\n

2,80\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Caf\u00e9 Noisette<\/p>\n\n\n\n

3\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cream coffee<\/p>\n\n\n\n

5\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Double Expresso<\/p>\n\n\n\n

5,60\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cappuccino<\/p>\n\n\n\n

5\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Hot Chocolate<\/p>\n\n\n\n

5\u20ac<\/p>\n<\/div>\n\n\n\n

0.50 surcharge for adding whipped cream or syrup<\/em><\/p>\n\n\n\n

Teas :<\/em><\/strong><\/p>\n\n\n\n

\n

Earl-grey , Darjeeling , Red berries, Mint, Ceylon, Rooibos, Jasmine<\/p>\n\n\n\n

\n

5\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

Infusions :<\/em><\/strong><\/p>\n\n\n\n

\n

Verbena, Linden, Chamomile<\/p>\n\n\n\n

5\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Vodka<\/strong><\/p>\n\n\n\n

(Served in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

Eiko(Japan)<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Belvedere<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cream coffee<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Grey Goose<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Absolut, Raspberry or watermelon flavouring<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Le Philtre Orgnic<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

GIN<\/strong><\/p>\n\n\n\n

(Served in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

Expresso<\/p>\n\n\n\n

2,80\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Caf\u00e9 Noisette<\/p>\n\n\n\n

3\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cream coffee<\/p>\n\n\n\n

5\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Double Expresso<\/p>\n\n\n\n

5,60\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cappuccino<\/p>\n\n\n\n

5\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Hot Chocolate<\/p>\n\n\n\n

5\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Vodka<\/strong><\/p>\n\n\n\n

(Served in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

G’Vine “Floraison<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Beefeater<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Hendrick’s<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Monkey 47<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

L’Acrobate Bio<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Tanqueray<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Bombay Sapphire<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Malfy(Italy)<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Plymouth Gin<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Erik, Old Tom<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Eaux de vie Brana<\/strong><\/p>\n\n\n\n

(Served in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

Williams Pear<\/p>\n\n\n\n

13\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Wild Raspberry<\/p>\n\n\n\n

13\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Clementine Corsica<\/p>\n\n\n\n

19\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Plums aged in oak barrels<\/p>\n\n\n\n

15\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Rums<\/strong><\/p>\n\n\n\n

(Served in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

Hechicera 21 years old<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Boukman 14 ans, Botanical Rhum<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Diplomatico<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Rhum Plantation original-dark<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Armagnacs<\/strong><\/p>\n\n\n\n

(Served in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

1900 Laub<\/p>\n\n\n\n

90\u20ac<\/p>\n<\/div>\n\n\n\n

\n

1893 Marquis de Caussade<\/p>\n\n\n\n

132\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Cognacs<\/strong><\/p>\n\n\n\n

(Served in 4 cl)<\/em><\/strong>
VS and VSOP Cognac :<\/strong><\/p>\n\n\n\n

\n

Hine H by Hine VSOP<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Hine Rare The Original<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Meukow VSOP<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Le Palin, Cognac Fins Bois<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

Cognac XO :<\/strong><\/p>\n\n\n\n

\n

Hine Antique XO<\/p>\n\n\n\n

23\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Personal data 3.1<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

ABK6 “Reserve<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Meukow XO<\/p>\n\n\n\n

15\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Normandin Mercier 2011, Petite Champagne<\/p>\n\n\n\n

17\u20ac<\/p>\n<\/div>\n\n\n\n

Cognac Raret\u00e9 :<\/strong><\/p>\n\n\n\n

\n

Tr\u00e8s Vieux Cognac, Al Meukow,<\/p>\n\n\n\n

85\u20ac<\/p>\n<\/div>\n\n\n\n

\n

1937 Hennessy “Paradis<\/p>\n\n\n\n

90\u20ac<\/p>\n<\/div>\n\n\n\n

\n

R\u00e9my Martin “Extra<\/p>\n\n\n\n

60\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Whiskys of the World<\/strong><\/p>\n\n\n\n

(Served in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

Chivas 12 ans<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Lagavulin 8 years, Single Malt (Scotland)<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Beauchamp, Single Malt (France)<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Four Roses \u201cSingle Barrel\u201d (Kentucky, USA)<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Bulleit \u201cRye 95\u201d (Kentucky, USA)<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Woodford reserve (USA)<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Nikka (Japan)<\/p>\n\n\n\n

15\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Bellevoye \u201cFinition Sauternes\u201d (France)<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Alfred Giraud \u201cHeritage\u201d (France)<\/p>\n\n\n\n

16\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Johnnie Walker \u201cBlack Label\u201d (Scotland)<\/p>\n\n\n\n

11\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Buchanan’s 12 years, bottled 90’s (Scotland)<\/p>\n\n\n\n

19\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Bell’s \u201cRoyal Reserve\u201d, 20 years, bottled 80’s (Scotland)<\/p>\n\n\n\n

28\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Clan Campbell \u201cLegendary\u201d, 21 years old, bottled 90’s (Scotland)<\/p>\n\n\n\n

26\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cragganmore 12 years, Single Malt (Ireland)<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Monkey Shoulder \u201cbatch 27\u201d, Blended Malt (Ireland)<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Glenlivet 18 years, Single Malt (SCOTLAND)<\/p>\n\n\n\n

24\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Knockando 12 years old (Ireland)<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Liqueurs<\/strong><\/p>\n\n\n\n

(Served in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

Amaretto<\/p>\n\n\n\n

7\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Balley’s<\/p>\n\n\n\n

7\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Benedictine<\/p>\n\n\n\n

7\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cointreau<\/p>\n\n\n\n

7\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Limoncello<\/p>\n\n\n\n

7\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Get 27<\/p>\n\n\n\n

6\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Get 31<\/p>\n\n\n\n

6\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cuv\u00e9e Louis Alexandre<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cordon Rouge<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cuv\u00e9e Centenaire<\/p>\n\n\n\n

18\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cuv\u00e9e Cent Cinquantenaire<\/p>\n\n\n\n

21\u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n

\n
\n

THE HR SNACK<\/strong><\/p>\n<\/div>\n\n\n\n

\n
\n

NICOISE SALAD<\/strong>
sucrine, cherry tomatoes, green beans, anchovies,
hard-boiled egg, vinaigrette<\/p>\n\n\n\n

20\u20ac<\/p>\n<\/div>\n\n\n\n

\n

SUMMER SALAD<\/strong>
melon, watermelon, burrata tomatoes<\/p>\n\n\n\n

22\u20ac<\/p>\n<\/div>\n\n\n\n

\n

SALADE VERTE<\/strong>
ham on the bone, comt\u00e9 cheese, emmental cheese, parmesan cheese, green salad<\/p>\n\n\n\n

20\u20ac<\/p>\n<\/div>\n\n\n\n

\n

LOBSTER ROLL<\/strong>
brioche bread, lobster, crab, mayonnaise, pickles and hard-boiled egg<\/p>\n\n\n\n

28\u20ac<\/p>\n<\/div>\n\n\n\n

\n

SMOKED FISH PLANK FROM THE POISSENERIE VERNET
AND AOR\u00c9 SEAWEED TARTAR<\/strong><\/p>\n\n\n\n

27\u20ac<\/p>\n<\/div>\n\n\n\n

\n

IBERIAN CHARCUTERIE BOARD<\/strong><\/p>\n\n\n\n

25\u20ac<\/p>\n<\/div>\n\n\n\n

\n

THE GAIDDON CHEESE PLATTER<\/strong><\/p>\n\n\n\n

19\u20ac<\/p>\n<\/div>\n\n\n\n

\n

MIXED BOARD<\/strong><\/p>\n\n\n\n

28\u20ac<\/p>\n<\/div>\n\n\n\n

\n

HOMEMADE FRENCH FRIES<\/strong><\/p>\n\n\n\n

4\u20ac<\/p>\n<\/div>\n\n\n\n

\n

GREEN SALAD<\/strong><\/p>\n\n\n\n

4\u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n

\n
<\/div>\n\n\n\n

Price net incl. VAT – Service included<\/p>\n\n\n\n

List of allergens available on request <\/p>\n\n\n\n

Alcohol abuse is dangerous for your health, consume in moderation.<\/p>\n\n\n\n

Au rythme des saisons et de l’inspiration du Chef, nos plats se renouvellent r\u00e9guli\u00e8rement afin de vous proposer des produits frais et de qualit\u00e9<\/p>\n<\/div>\n\n

\"hotel<\/figure>\n\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Choose your menu : Sundays only: OUR ECAIL Shell bench open Wednesday to SundayAvailable from 12h to 14h and from 19h to 22h00Oysters available 7 days \/ 7 Oysters n\u00b03 “La Cabane Oc\u00e9aneFine de pleine mer raised \u00cele de R\u00e9 6 Oysters 14\u20ac 8 Oysters 19\u20ac 12 Oysters 27\u20ac Oysters n\u00b03 Special “Le Corre 6 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"wp-custom-template-mod-le-carte","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"%%post_title%% %%sep%% %%sitetitle%%","_seopress_titles_desc":"","_seopress_robots_index":"","inline_featured_image":false,"gt_fse_maillage_image":"","gt_fse_maillage_titre":"Auto draft","gt_fse_maillage_alt":"HR restaurant","gt_fse_maillage_resume":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-88735","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/hotel-hr-spamarin.fr\/en\/wp-json\/wp\/v2\/pages\/88735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotel-hr-spamarin.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hotel-hr-spamarin.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hotel-hr-spamarin.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hotel-hr-spamarin.fr\/en\/wp-json\/wp\/v2\/comments?post=88735"}],"version-history":[{"count":28,"href":"https:\/\/hotel-hr-spamarin.fr\/en\/wp-json\/wp\/v2\/pages\/88735\/revisions"}],"predecessor-version":[{"id":94722,"href":"https:\/\/hotel-hr-spamarin.fr\/en\/wp-json\/wp\/v2\/pages\/88735\/revisions\/94722"}],"wp:attachment":[{"href":"https:\/\/hotel-hr-spamarin.fr\/en\/wp-json\/wp\/v2\/media?parent=88735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hotel-hr-spamarin.fr\/en\/wp-json\/wp\/v2\/categories?post=88735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hotel-hr-spamarin.fr\/en\/wp-json\/wp\/v2\/tags?post=88735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}