{"id":88833,"date":"2025-05-20T15:17:49","date_gmt":"2025-05-20T13:17:49","guid":{"rendered":"https:\/\/hotel-hr-spamarin.fr\/bar-du-hr\/"},"modified":"2026-04-03T21:31:57","modified_gmt":"2026-04-03T19:31:57","slug":"lounge-hr","status":"publish","type":"page","link":"https:\/\/hotel-hr-spamarin.fr\/en\/lounge-hr\/","title":{"rendered":"HR BAR menus"},"content":{"rendered":"\n
<\/div>\n\n
\n
RESTAURANT<\/a><\/div>\n<\/div>\n\n\n\n
BAR<\/strong><\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n
<\/div>\n\n

Choose your menu :<\/p>\n\n

\n
\n
Our
Aperitifs<\/strong><\/a><\/div>\n<\/div>\n\n\n\n
Our
Cocktails<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
Our digestive
<\/strong><\/a><\/div>\n<\/div>\n\n\n\n
Beverages
Hot<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
Le Snack du HR<\/strong><\/span><\/a><\/div>\n<\/div>\n\n\n\n
Tapas<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
\n
\n

Aperitifs<\/strong><\/p>\n\n\n\n

\n

Campari (6cl)<\/p>\n\n\n\n

6<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

White or Red Martini (6cl)<\/p>\n\n\n\n

6<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

White or ros\u00e9 pineau (6cl)<\/p>\n\n\n\n

7<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ricard (2cl)<\/p>\n\n\n\n

4<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pastis de l’\u00eele de R\u00e9 (2cl)<\/p>\n\n\n\n

5<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Kir maison (12 cl)<\/p>\n\n\n\n

8<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Kir Royal (12cl)<\/p>\n\n\n\n

14<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pineau Rouge, Ch\u00e2teau Beaulon 10 ans (6cl)<\/p>\n\n\n\n

15<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Tr\u00e8s Vieux Pineau, Les Fr\u00e8res Moines<\/p>\n\n\n\n

20<\/strong> \u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Bottled beers from Ile de R\u00e9 (33cl)<\/strong><\/p>\n\n\n\n

\n

La R\u00e9tro Blanche<\/p>\n\n\n\n

6,50<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

La R\u00e9tro Blonde<\/p>\n\n\n\n

6,50<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Amber La Boguette<\/p>\n\n\n\n

6,50<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

IPA La Maline<\/p>\n\n\n\n

6,50 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Smash IPA La Boudeuse<\/p>\n\n\n\n

6,50<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

La Quichenotte Blanche<\/p>\n\n\n\n

6,50 <\/strong>\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Draft beers<\/strong><\/p>\n\n\n\n

\n

Pressed beers: Blonde 25cl<\/p>\n\n\n\n

4<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pressed beers: Blonde 50cl<\/p>\n\n\n\n

7<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Draught beers: White 25cl<\/p>\n\n\n\n

4<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Draught beers: White 50cl<\/p>\n\n\n\n

8<\/strong> \u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Our softs<\/strong><\/p>\n\n\n\n

Mineral waters :<\/em><\/strong><\/p>\n\n\n\n

\n

Abatilles still or sparkling 75 cl<\/p>\n\n\n\n

7 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Perrier blue, 50 cl<\/p>\n\n\n\n

5 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Evian, 50 cl<\/p>\n\n\n\n

5<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

Fruit Juice 25cl :<\/em><\/strong><\/p>\n\n\n\n

\n

Freshly squeezed fruit juices: Lemon, Orange<\/p>\n\n\n\n

8<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Artisanal fruit juices and nectars:
Orange, Carrot\/orange, Peach, Grapefruit, Pineapple, Tomato<\/p>\n\n\n\n

6,5<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Alcohol-free Jupiler 33cl<\/p>\n\n\n\n

6<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

Sodas 33cl :<\/em><\/strong><\/p>\n\n\n\n

\n

Perrier, Orangina, coca-cola, coca-cola zero, ginger beer<\/p>\n\n\n\n

6<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

Water syrup :<\/em><\/strong><\/p>\n\n\n\n

\n

Mint, Strawberry, Grenadine, Lemon ….<\/p>\n\n\n\n

3,50<\/strong> \u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n

\n
\n

Our Creation Cocktails<\/strong>

15 \u20ac<\/strong><\/p>\n\n\n\n

\n

Le Richelieu
<\/strong>Short Drink<\/em>
(white Pineau des Charentes – triple sec – yellow lemon)<\/p>\n\n\n\n

Jardin d’Eden<\/strong>
Long Drink
(Gin – rose syrup – pineapple – yellow lemon – St germain)<\/p>\n\n\n\n

Vanilli Bourbon<\/strong>
Long Drink
(Bourbon – vanilla syrup – apricot juice – lemon – egg whites)<\/p>\n\n\n\n

Lady Coco<\/strong>
Long Drink
(Vodka – malibu – cherry syrup – cranberry – yellow lemon)
<\/p>\n\n\n\n

Le Havane
<\/strong>Long Drink
(Amber rum – exotic fruit juice – coconut milk – blackcurrant syrup)<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Our Classic Cocktails<\/strong>

15 \u20ac<\/strong>
<\/p>\n\n\n\n

\n

Mojito <\/strong>
Long drink
<\/em>(Rhum, Menthe fraiche, citron vert, angostura bitter,
sucre de canne, Perrier)
Possibility in Royal mojito 20\u20ac.<\/em><\/p>\n\n\n\n

Mai-Tai
<\/strong>(Rum, amber rum, triple sec, orgeat syrup, lime)
Long drink<\/em><\/p>\n\n\n\n

Negroni
<\/strong>(Campari, Gin, sweet vermouth)
Short drink<\/p>\n\n\n\n

Moscow-Mule
<\/strong>Long drink<\/em>
(Vodka, lime, Ginger Beer) <\/p>\n\n\n\n

Old Fashioned
<\/strong>Short drink<\/em>
(Bourbon, Angostura bitter, cane sugar) <\/p>\n\n\n\n

Caipirinha
<\/strong>Short drink<\/em>
(Cachaca , lime, cane sugar) <\/p>\n\n\n\n

Aperol Spritz
<\/strong>Long drink
<\/em>(Aperol, Prosecco, perrier)
Can be made with St Germain wine<\/em><\/p>\n\n\n\n

Irish Coffee (hot cocktail)
<\/strong>Long drink
<\/em>(Coffee, Irish whiskey, cane sugar, whipped cream) <\/p>\n\n\n\n

Pina-colada
<\/strong>Long drink
<\/em>(Rum, coconut cream, pineapple juice)<\/p>\n\n\n\n


<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Our non-alcoholic cocktails<\/strong>

10 \u20ac<\/strong><\/p>\n\n\n\n

\n

Virgin Gin Tonic
<\/strong>Long drink
<\/em>(Alcohol-free gin, tonic)<\/p>\n\n\n\n

Rose Bonbon<\/strong>
Long drink<\/em>
(Strawberry juice, cherry syrup,
cr\u00e8me de Coco, Milk)<\/p>\n\n\n\n

Virgin Mojito<\/strong><\/p>\n\n\n\n

Fresh fruit cocktails: \u20ac12
(subject to availability)<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n

\n
\n

Vodka<\/strong><\/p>\n\n\n\n

(Served in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

Eiko(Japan)<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Belvedere<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cream coffee<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Grey Goose<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Absolut, Raspberry or watermelon flavouring<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Le Philtre Orgnic<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

GIN<\/strong><\/p>\n\n\n\n

(Served in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

G’Vine “Floraison<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Beefeater<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Hendrick’s<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Monkey 47<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

L’Acrobate Bio<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Tanqueray<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Bombay Sapphire<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Malfy(Italy)<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Plymouth Gin<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Erik, Old Tom<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Eau de vie (Maison Brana)<\/strong><\/p>\n\n\n\n

(Served in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

Williams Pear<\/p>\n\n\n\n

13<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Wild Raspberry<\/p>\n\n\n\n

13<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Clementine Corsica<\/p>\n\n\n\n

19<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Plums aged in oak barrels<\/p>\n\n\n\n

15<\/strong> \u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Rums<\/strong><\/p>\n\n\n\n

(Served in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

Hechicera 21 years old<\/p>\n\n\n\n

14<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Boukman 14 ans, Botanical Rhum<\/p>\n\n\n\n

12<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Diplomatico<\/p>\n\n\n\n

12<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Rhum Plantation original-dark<\/p>\n\n\n\n

14 <\/strong>\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Our Armagnacs<\/strong><\/p>\n\n\n\n

(Served in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

1900 Laub<\/p>\n\n\n\n

90<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

1893 Marquis de Caussade<\/p>\n\n\n\n

132<\/strong> \u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Our Cognacs<\/strong><\/p>\n\n\n\n

(Served in 4 cl)<\/em><\/strong>
VS and VSOP Cognac :<\/strong><\/p>\n\n\n\n

\n

Hine H by Hine VSOP<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Hine Rare The Original<\/p>\n\n\n\n

14<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Meukow VSOP<\/p>\n\n\n\n

10 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Le Palin, Cognac Fins Bois<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

Cognac XO :<\/strong><\/p>\n\n\n\n

\n

Hine Antique XO<\/p>\n\n\n\n

23<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Personal data 3.1<\/p>\n\n\n\n

14<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

ABK6 “Reserve<\/p>\n\n\n\n

14<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Meukow XO<\/p>\n\n\n\n

15<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Normandin Mercier 2011, Petite Champagne<\/p>\n\n\n\n

17<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

Cognac Raret\u00e9 :<\/strong><\/p>\n\n\n\n

\n

Tr\u00e8s Vieux Cognac, Al Meukow,<\/p>\n\n\n\n

85<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

1937 Hennessy “Paradis<\/p>\n\n\n\n

90 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

R\u00e9my Martin “Extra<\/p>\n\n\n\n

60<\/strong> \u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Whiskys of the World<\/strong><\/p>\n\n\n\n

(Served in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

Chivas 12 ans<\/p>\n\n\n\n

14<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Lagavulin 8 years, Single Malt (Scotland)<\/p>\n\n\n\n

10 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Beauchamp, Single Malt (France)<\/p>\n\n\n\n

12 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Four Roses \u201cSingle Barrel\u201d (Kentucky, USA)<\/p>\n\n\n\n

14 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Bulleit \u201cRye 95\u201d (Kentucky, USA)<\/p>\n\n\n\n

12<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Woodford reserve (USA)<\/p>\n\n\n\n

12 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Nikka (Japan)<\/p>\n\n\n\n

15 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Bellevoye \u201cFinition Sauternes\u201d (France)<\/p>\n\n\n\n

14 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Alfred Giraud \u201cHeritage\u201d (France)<\/p>\n\n\n\n

16 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Johnnie Walker \u201cBlack Label\u201d (Scotland)<\/p>\n\n\n\n

11 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Buchanan’s 12 years, bottled 90’s (Scotland)<\/p>\n\n\n\n

19 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Bell’s \u201cRoyal Reserve\u201d, 20 years, bottled 80’s (Scotland)<\/p>\n\n\n\n

28 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Clan Campbell \u201cLegendary\u201d, 21 years old, bottled 90’s (Scotland)<\/p>\n\n\n\n

26<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cragganmore 12 years, Single Malt (Ireland)<\/p>\n\n\n\n

12 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Monkey Shoulder \u201cbatch 27\u201d, Blended Malt (Ireland)<\/p>\n\n\n\n

12<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Glenlivet 18 years, Single Malt (SCOTLAND)<\/p>\n\n\n\n

24<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Knockando 12 years old (Ireland)<\/p>\n\n\n\n

12 <\/strong>\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Liqueurs<\/strong><\/p>\n\n\n\n

(Served in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

Amaretto<\/p>\n\n\n\n

7 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Balley’s<\/p>\n\n\n\n

7<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Benedictine<\/p>\n\n\n\n

7 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cointreau<\/p>\n\n\n\n

7<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Limoncello<\/p>\n\n\n\n

7<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Get 27<\/p>\n\n\n\n

6<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Get 31<\/p>\n\n\n\n

6<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cuv\u00e9e Louis Alexandre<\/p>\n\n\n\n

10 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cordon Rouge<\/p>\n\n\n\n

10<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cuv\u00e9e Centenaire<\/p>\n\n\n\n

18<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cuv\u00e9e Cent Cinquantenaire<\/p>\n\n\n\n

21<\/strong> \u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n

\n

Hot Drinks<\/strong><\/p>\n\n\n\n

Coffee \/ Chocolate :<\/em><\/strong><\/p>\n\n\n\n

\n

Expresso<\/p>\n\n\n\n

2,80<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Caf\u00e9 Noisette<\/p>\n\n\n\n

3 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cream coffee<\/p>\n\n\n\n

5<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Double Expresso<\/p>\n\n\n\n

5,60<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cappuccino<\/p>\n\n\n\n

5 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Hot Chocolate<\/p>\n\n\n\n

5 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

0.50 surcharge for adding whipped cream or syrup<\/em><\/p>\n\n\n\n

Teas :<\/em><\/strong><\/p>\n\n\n\n

\n

Earl-grey , Darjeeling , Red berries, Mint,
Ceylon, Rooibos, Jasmine<\/p>\n\n\n\n

5<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

Infusions :<\/em><\/strong><\/p>\n\n\n\n

\n

Verbena, Linden, Chamomile<\/p>\n\n\n\n

5<\/strong> \u20ac<\/p>\n<\/div>\n<\/div>\n\n

\n
\n

THE HR SNACK<\/strong><\/p>\n<\/div>\n\n\n\n

\n
\n

NICOISE SALAD<\/strong>
sucrine, cherry tomatoes, green beans, anchovies,
hard-boiled egg, vinaigrette<\/p>\n\n\n\n

20<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

SUMMER SALAD<\/strong>
melon, watermelon, burrata tomatoes<\/p>\n\n\n\n

22 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

SALADE VERTE<\/strong>
ham on the bone, comt\u00e9 cheese, emmental cheese, parmesan cheese, green salad<\/p>\n\n\n\n

20<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

LOBSTER ROLL<\/strong>
brioche bread, lobster, crab, mayonnaise, pickles and hard-boiled egg<\/p>\n\n\n\n

28<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

SMOKED FISH PLANK FROM THE POISSENERIE VERNET
AND AOR\u00c9 SEAWEED TARTAR<\/strong><\/p>\n\n\n\n

27<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

IBERIAN CHARCUTERIE BOARD<\/strong><\/p>\n\n\n\n

25<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

THE GAIDDON CHEESE PLATTER<\/strong><\/p>\n\n\n\n

19<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

MIXED BOARD<\/strong><\/p>\n\n\n\n

28<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

HOMEMADE FRENCH FRIES<\/strong><\/p>\n\n\n\n

4<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

GREEN SALAD<\/strong><\/p>\n\n\n\n

4 <\/strong>\u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n

\n
\n

TAPAS TO SHARE ( OR NOT…)<\/strong><\/p>\n<\/div>\n\n\n\n

\n
\n

SMOKED FISH PLANK FROM THE POISSENERIE VERNET
AND AOR\u00c9 SEAWEED TARTAR<\/strong><\/p>\n\n\n\n

27<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

IBERIAN CHARCUTERIE BOARD<\/strong><\/p>\n\n\n\n

25<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

THE SCALE OF THE DAY<\/strong><\/p>\n\n\n\n

25<\/strong> \u20ac<\/p>\n<\/div>\n\n\n\n

\n

QUINOA BOLAS WITH SCARMOZZA, HONEY AND MUSTARD CONDIMENT
<\/strong><\/p>\n\n\n\n

12 <\/strong>\u20ac<\/p>\n<\/div>\n\n\n\n

\n

LIGHTLY SMOKED HUMMUS WITH HAY, CHILI OIL AND
PITA BREADS<\/strong><\/p>\n\n\n\n

9<\/strong> \u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n

\n
<\/div>\n\n\n\n

Price net incl. VAT – Service included<\/em><\/p>\n\n\n\n

List of allergens available on request <\/p>\n\n\n\n

Consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences for the child’s health. <\/p>\n\n\n\n

Alcohol abuse is dangerous for your health, consume in moderation.<\/p>\n<\/div>\n\n

\"hotel<\/figure>\n\n
<\/div>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Choose your menu : Aperitifs Campari (6cl) 6 \u20ac White or Red Martini (6cl) 6 \u20ac White or ros\u00e9 pineau (6cl) 7 \u20ac Ricard (2cl) 4 \u20ac Pastis de l’\u00eele de R\u00e9 (2cl) 5 \u20ac Kir maison (12 cl) 8 \u20ac Kir Royal (12cl) 14 \u20ac Pineau Rouge, Ch\u00e2teau Beaulon 10 ans (6cl) 15 \u20ac […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"wp-custom-template-mod-le-carte","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"%%post_title%% %%sep%% %%sitetitle%%","_seopress_titles_desc":"","_seopress_robots_index":"","inline_featured_image":false,"gt_fse_maillage_image":"","gt_fse_maillage_titre":"Auto draft","gt_fse_maillage_alt":"HR BAR","gt_fse_maillage_resume":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-88833","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/hotel-hr-spamarin.fr\/en\/wp-json\/wp\/v2\/pages\/88833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotel-hr-spamarin.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hotel-hr-spamarin.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hotel-hr-spamarin.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hotel-hr-spamarin.fr\/en\/wp-json\/wp\/v2\/comments?post=88833"}],"version-history":[{"count":17,"href":"https:\/\/hotel-hr-spamarin.fr\/en\/wp-json\/wp\/v2\/pages\/88833\/revisions"}],"predecessor-version":[{"id":93495,"href":"https:\/\/hotel-hr-spamarin.fr\/en\/wp-json\/wp\/v2\/pages\/88833\/revisions\/93495"}],"wp:attachment":[{"href":"https:\/\/hotel-hr-spamarin.fr\/en\/wp-json\/wp\/v2\/media?parent=88833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hotel-hr-spamarin.fr\/en\/wp-json\/wp\/v2\/categories?post=88833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hotel-hr-spamarin.fr\/en\/wp-json\/wp\/v2\/tags?post=88833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}