{"id":89873,"date":"2025-05-20T14:30:41","date_gmt":"2025-05-20T12:30:41","guid":{"rendered":"https:\/\/hotel-hr-spamarin.fr\/restaurant-du-hr\/"},"modified":"2025-11-23T05:52:48","modified_gmt":"2025-11-23T04:52:48","slug":"menukaarten","status":"publish","type":"page","link":"https:\/\/hotel-hr-spamarin.fr\/nl\/menukaarten\/","title":{"rendered":"HR-MENU’S"},"content":{"rendered":"\n
<\/div>\n\n
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RESTAURANT<\/a><\/div>\n<\/div>\n\n\n\n
BAR<\/strong><\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n
<\/div>\n\n

Kies je menu:<\/p>\n\n

\n
\n
A la carte & Menu<\/strong><\/a><\/div>\n<\/div>\n\n\n\n
Drankjes en wijn<\/strong><\/a><\/div>\n<\/div>\n\n\n\n
Snack <\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
\n
\n
Zomerkaart<\/strong><\/a><\/div>\n\n\n
HR Strandmenu <\/strong><\/a><\/div>\n\n\n
Ecaille menu<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n

Alleen op zondag:<\/strong><\/p>\n\n\n\n

Brunch<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
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ONZE ECAIL<\/strong><\/strong><\/p>\n\n\n\n

Schelpenbank geopend van woensdag tot zondag
<\/strong>Verkrijgbaar van 12.00 tot 14.00 uur en van 19.00 tot 22.00 uur
Oesters 7 dagen per week verkrijgbaar<\/em><\/p>\n<\/div>\n\n\n\n

\n
\n

Oesters n\u00b03 <\/strong>
\"La Cabane Oc\u00e9ane<\/strong>
Fijne hoge zee oesters \u00cele de R\u00e9<\/em><\/p>\n\n\n\n

\n
\n

6 oesters<\/p>\n<\/div>\n\n\n\n

\n

14\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

8 oesters<\/p>\n<\/div>\n\n\n\n

\n

19\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

12 oesters<\/p>\n<\/div>\n\n\n\n

\n

27\u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n

Oesters n\u00b03 Speciaal
\"Le Corre<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n
\n
\n

6 oesters<\/p>\n<\/div>\n\n\n\n

\n

18\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

8 oesters<\/p>\n<\/div>\n\n\n\n

\n

23\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

12 oesters<\/p>\n<\/div>\n\n\n\n

\n

32\u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n

Borden met zeevruchten :<\/strong><\/p>\n\n\n\n

\n

Wulken (300g)<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Krabscharen (afhankelijk van beschikbaarheid)<\/p>\n\n\n\n

32\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Garnalen (7 stuks - 16\/20)<\/p>\n\n\n\n

20\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Wilde garnalen (5 stuks - 10\/20)<\/p>\n\n\n\n

22\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Langoustines van onze kusten (7 stuks - 10\/15)<\/p>\n\n\n\n

26\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Hele maaltijd (afhankelijk van beschikbaarheid)<\/p>\n\n\n\n

32\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Hele Europese blauwe kreeft (ca. 800g - 1000g)<\/p>\n\n\n\n

16\u20ac \/ 100g<\/p>\n<\/div>\n\n\n\n

Je kunt ook
je zeevruchtenschotel meenemen!<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Plateau Hr Beach :<\/strong><\/p>\n\n\n\n

\n

9 Nr. 3 \u201cLa Cabane Oc\u00e9ane\u201d oesters*, 4 roze garnalen,
4 langoustines, wulken, grijze garnalen<\/p>\n\n\n\n

\n

42 \u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n

Plateau La Rose des Vents :<\/strong><\/p>\n\n\n\n

\n

12 Nr. 3 \u201cLa Cabane Oc\u00e9ane\u201d oesters*, 6 roze garnalen,
4 langoustines, 2 krabscharen, wulken, grijze garnalen<\/p>\n\n\n\n

\n

68 \u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n

Plateau L’Estran :<\/strong><\/p>\n\n\n\n

\n

12 Nr. 3 Speciale \u201cLa Corre\u201d oesters, 6 roze garnalen,
6 langoustines, hele eetbare krab, wulken, grijze garnalen<\/p>\n\n\n\n

\n

94 \u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n

Plateau Andr\u00e9e :<\/strong><\/p>\n\n\n\n

\n

12 Oesters n\u00b03 Sp\u00e9ciale \u201cLe Corre\u201d, 4 Langoustines,
Hele Europese blauwe kreeft, 2 Krabscharen,
8 Roze garnalen, Bulotten, Grijze garnalen<\/p>\n\n\n\n

\n

179 \u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
\n

*8 supplementvoor Le Corre speciale oesters
Al onze zeevruchten worden geserveerd met mayonaise, aioli en huisgemaakte sjalottenazijn.<\/em><\/p>\n\n\n\n

Onze weegschaalmaker staat tot uw beschikking voor al uw behoeften …<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Het hr strandmenu<\/span><\/strong><\/p>\n\n\n\n

Voorgerecht \/ Hoofdgerecht \/ Dessert \/ Mignardise :
47 \u20ac<\/strong><\/mark><\/p>\n\n\n\n

Voorgerecht - Hoofdgerecht OF Hoofdgerecht - Dessert \/ Mignardise :
39 \u20ac<\/mark><\/strong><\/p>\n<\/div>\n\n\n\n

\n

INPUTS<\/span><\/strong><\/p>\n\n\n\n

Duo van wulken en garnalen<\/strong><\/p>\n\n\n\n

6 Oesters n\u00b03 \"La Cabane Oc\u00e9ane<\/strong><\/p>\n\n\n\n

Tonijntartaar, venkelpickles met sinaasappel en gekonfijte citrusvruchten<\/strong><\/p>\n\n\n\n

Tataki van rundvlees, zeekraalpesto met pistache<\/strong><\/p>\n<\/div>\n\n\n\n

\n

PLATEN<\/span><\/strong><\/p>\n\n\n\n

Trilogie van de zee<\/strong>
\"3 garnalen, 2 reuzengarnalen, 3 scampi’s\".<\/p>\n\n\n\n

Ons geschaalde bord<\/strong>
\u201c4 oesters, 3 garnalen, 2 langoustines, wulken\u201d.<\/p>\n\n\n\n

Perzik van de dag, garnituur van de chef<\/strong><\/p>\n\n\n\n

Magere vleesfilet, babygroenten, foyotworst
Lamskoteletjes, tabbouleh, huisgemaakte gekonfijte paprika en lamsjus.<\/p>\n<\/div>\n\n\n\n

\n

DESSERTS<\/span><\/strong><\/p>\n\n\n\n

Seizoensgebonden Pavlova<\/p>\n\n\n\n

Halfgebakken koekje met lepel
en bolletje vanille ijs
(moet aan het begin van de maaltijd besteld worden)<\/p>\n\n\n\n

Mignardises<\/span><\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

DE ZOMERKAART<\/strong><\/p>\n\n\n\n

Maandag t\/m zaterdag van 12.00 tot 14.00 en van 19.00 tot 22.00, zondagavond van 19.00 tot 21.30
<\/strong><\/p>\n\n\n\n

Al onze gerechten en gebak worden ontworpen en gecre\u00eberd door onze chef-koks
<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Inzendingen <\/strong>\/ Starters<\/span><\/p>\n\n\n\n

\n

Licht gerookte hummus met hooi, chili-olie en pitabroodje<\/strong><\/p>\n\n\n\n

9 \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Quinoa bolas met scarmozza, honing en mosterd condiment<\/strong><\/p>\n\n\n\n

12 \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Foie gras au torchon, seizoenschutney<\/strong><\/p>\n\n\n\n

24 \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Tartaar van rundergehakt, mosterd met moeraskruiden,
tagette en pickels<\/strong><\/p>\n\n\n\n

18 \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Carpaccio van tonijn, tagetes olie, frambozenazijn
en augurkjes van aardbeien<\/strong><\/p>\n\n\n\n

18 \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ceviche van mager vlees, \u201clecce del tigre\u201d en ma\u00efs<\/strong><\/p>\n\n\n\n

14 \u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Gerechten<\/strong> <\/span><\/p>\n\n\n\n

\n

Gekonfijte aubergine met miso, gele vruchten, salieolie
en pompoenpitpralin\u00e9<\/strong><\/p>\n\n\n\n

22 \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Magere vleesfilet a la plancha, knapperige groene asperges,
kerstomaatjes en maagdelijke kruiden uit de tuin van \u201cViolette &
Capucine\u201d.<\/strong><\/p>\n\n\n\n

25 \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Halfgare, met sesamzaad bestrooide rode tonijn, geroosterde wortelen met
honing en sat\u00e9saus, wilde knoflookolie<\/strong><\/p>\n\n\n\n

32 \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Crying tiger\" rundvleesfilet, witte rijst met knoflook
en kokosschaafsel<\/strong><\/p>\n\n\n\n

30 \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Hete kreeft met Cajun-gekruide Nantais boter,
gegrilde aardappelen<\/strong><\/p>\n\n\n\n

18\u20ac\/100g<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

KAAS & DESSERTS<\/strong><\/p>\n\n\n\n

\n

Gaiddon kaasplateau<\/strong><\/p>\n\n\n\n

19 \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Chocoladesouffl\u00e9 met pralin\u00e9 en nougatine coulant<\/strong><\/p>\n\n\n\n

15 \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Seizoensgebonden Pavlova<\/strong><\/p>\n\n\n\n

13 \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Halfgebakken koekje met lepel en bolletje vanille ijs
( te bestellen aan het begin van de maaltijd )<\/strong><\/p>\n\n\n\n

10 \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pisco Baba in Aardbeien- en Vlierbessensoep<\/strong><\/p>\n\n\n\n

14 \u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

MENU ENFANT \/ <\/strong>Kindermenu \u20ac 25<\/strong><\/p>\n\n\n\n

Vis van de dag OF gehakt (vbf)<\/strong>
Keuze uit toppings: <\/strong>friet, groenten OF pasta

Kopje ijs (keuze uit 2 bolletjes)<\/strong>
<\/p>\n\n\n\n

Watersiroop<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Zondag Brunch<\/strong><\/p>\n\n\n\n

All-you-can-eat zoet\/ hartig\/land & zee buffet op reservering
<\/em><\/strong>Elke zondag (hoogseizoen) van 11.30 tot 14.30 uur<\/em><\/p>\n\n\n\n

<\/p>\n\n\n\n

Een royaal land- en zeebuffet, met een scala aan gerechten
hartig, zoet, seizoensgebonden en\/of glutenvrij.<\/p>\n\n\n\n


Elke zondag wordt er een brazierworkshop gehouden op
met: hooi gerookte kip in crapaudine; prime rib
; octopus tentakel; 800g heek op Spaanse wijze; enz…
<\/p>\n<\/div>\n\n\n\n

\n

58 \u20ac incl. btw \/ persoon<\/strong>
25 \u20ac incl. btw \/ kind<\/strong> (onder 12)<\/p>\n<\/div>\n\n\n\n

\n

Zoete kant<\/strong><\/p>\n\n\n\n

Weens gebak<\/strong>: croissants, minicroissants, mini pains choc, mini pains rozijnen, mini appelflappen, brioches<\/p>\n\n\n\n

Taarten<\/strong>: zelfgemaakt naar smaak (pistache, chocolade, vanille, citroen, maanzaad…)<\/p>\n\n\n\n

Zelfgemaakte pannenkoeken<\/strong><\/p>\n\n\n\n

Zelfgemaakte fruitsalade<\/strong><\/p>\n\n\n\n

Seizoensgebonden fruitschaal<\/strong><\/p>\n\n\n\n

Kwark, yoghurt<\/strong>, ontbijtgranen, gedroogd fruit<\/strong><\/p>\n\n\n\n

Zelfgemaakte muffins, madeleines, cannel\u00e9s, financier, brownies, cheesecake<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Hartige kant<\/strong><\/p>\n\n\n\n

Keuze uit verschillende broden<\/strong><\/p>\n\n\n\n

Bord rauwe groenten<\/strong><\/p>\n\n\n\n

Iberische ham met spek<\/strong><\/p>\n\n\n\n

Gerookte zalm met bieslookcr\u00e8me<\/strong><\/p>\n\n\n\n

Oesters n\u00b03 van de cabane oc\u00e9anne<\/strong><\/p>\n\n\n\n

Een verscheidenheid aan seizoenssalades<\/strong>:
- quinoa tabbouleh
- salade van rode biet en granaatappel
- salade van zoete aardappel en feta
- geraspte wortelen
- salade van mogette en spek
- linzensalade…<\/p>\n\n\n\n

Quiche<\/strong><\/p>\n\n\n\n

Roereieren, gekookte eieren, gebakken eieren, omeletten<\/strong><\/p>\n\n\n\n

Kaasplateau<\/strong><\/p>\n\n\n\n

Geniet van een zomerse brunch op het terras met uitzicht op de oceaan en proef verse producten in buffetvorm.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n

\n
\n

DE BROUWERIJ WIJNKAART<\/p>\n<\/div>\n\n\n\n

\n
\n
\n

Rode wijnen<\/strong><\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Glas
12,5cl<\/strong><\/p>\n\n\n\n

Btl.
75cl<\/strong><\/p>\n<\/div>\n\n\n\n

\n

IGP Ile de R\u00e9, Les P’tits Bonheurs<\/p>\n\n\n\n

\n

8\u20ac<\/p>\n\n\n\n

35\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

\"Le Rouge de l’Azerolle, Minervois, 2022<\/p>\n\n\n\n

\n

12\u20ac <\/p>\n\n\n\n

ND<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

\u201cDomaine des Ardoisi\u00e8res\u201d, Argile,
Vin en Reconversion Bio, 2019<\/p>\n\n\n\n

\n

12\u20ac <\/p>\n\n\n\n

ND<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Esprit de Pavie, Bordeaux, 2018<\/p>\n\n\n\n

\n

12\u20ac<\/p>\n\n\n\n

35\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Les Gneiss, AOC Vend\u00e9een, 2018<\/p>\n\n\n\n

40\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Morgon, Domaine des Nugues 2022<\/p>\n\n\n\n

60\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Audace, Domaine Des Champs Fleuris,
Saumur Champigny, 2022<\/p>\n\n\n\n

\n

12\u20ac<\/p>\n\n\n\n

50\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Ange-Charles, Clos Poggiale, Corsica, 2022<\/p>\n\n\n\n

65\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ch\u00e2teau Lagrave-Martillac, Pessac-L\u00e9ognan, Bordeaux, 2019<\/p>\n\n\n\n

75\u20ac<\/p>\n<\/div>\n\n\n\n

\n

La Terrasse de La Garde, Pessac-L\u00e9ognan,
Grand Vin de Graves, 2018<\/p>\n\n\n\n

\n

14\u20ac<\/p>\n\n\n\n

80\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Ch\u00e2teau De Fieuzal, Grand Cru Class\u00e9 de Graves,
Pessac-L\u00e9ognan, 2014<\/p>\n\n\n\n

115\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Conn\u00e9table Talbot, Saint-Julien, Grand Vin de Bordeaux, 2016<\/p>\n\n\n\n

120\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pommard \u201cVaumuriens\u201d Armand Heitz, Bourgogne 2020<\/p>\n\n\n\n

130\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ch\u00e2teau Martet, familiereserve, Bordeaux, 2018<\/p>\n\n\n\n

130\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ch\u00e2teau L’Enclos, Pomerol, 2000<\/p>\n\n\n\n

170\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

WITTE WIJNEN<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n
<\/div>\n\n\n\n

Glas
12,5cl<\/strong><\/p>\n\n\n\n

Btl.
75cl<\/strong><\/p>\n<\/div>\n\n\n\n

\n

IGP Ile de R\u00e9, Petit Bonheur<\/p>\n\n\n\n

\n

8\u20ac<\/p>\n\n\n\n

35\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Bordeaux Dourthe N\u00b01, Sauvignon, 2022<\/p>\n\n\n\n

40\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Terra Vecchia, Corsica, 2023<\/p>\n\n\n\n

\n

7\u20ac<\/p>\n\n\n\n

50\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Les R\u00f4tissants, Domaine Des Champs Fleuris, Saumur, 2021<\/p>\n\n\n\n

\n

12\u20ac<\/p>\n\n\n\n

50\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

M\u00e2con Milly-Lamartine, Albert Bichot, 2022<\/p>\n\n\n\n

65\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ange-Charles, Clos Poggiale, Corsica, 2023<\/p>\n\n\n\n

65\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ch\u00e2teau Sainte Marguerite, Fantastic,
Cru Class\u00e9 C\u00f4tes de Provence 2022<\/p>\n\n\n\n

75\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Bourgogne Aligot\u00e9, Champ Renard, Domaine Ad\u00e9lie,
Albert Bichot, 2021<\/p>\n\n\n\n

\n

15\u20ac<\/p>\n\n\n\n

75\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Pouilly Fum\u00e9, Pascal Jolivet, 2023<\/p>\n\n\n\n

\n

12\u20ac<\/p>\n\n\n\n

85\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Chablis, Domaine Yvon et Laurent Vocoret, 2022<\/p>\n\n\n\n

85\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Chablis 1 er cru, Fourchaume,
Domaine Yvon et Laurent Vocoret, 2022<\/p>\n\n\n\n

90\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Meursault \u201cLes Clous\u201d, Domaine Bouchard, 2020<\/p>\n\n\n\n

100\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n
\n

Ros\u00e9 wijnen<\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Glas
12,5cl<\/strong><\/p>\n\n\n\n

Btl.
75cl<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

IGP Ile de R\u00e9, Les P’tits Bonheur<\/p>\n\n\n\n

\n

8\u20ac<\/p>\n\n\n\n

35\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Dourthe N\u00b01, Cabernet Franc, Bordeaux 2021<\/p>\n\n\n\n

40\u20ac<\/p>\n<\/div>\n\n\n\n

\n

BGA Ch\u00e2teau Puech-Haut, \u201cArgali\u201d, Languedoc<\/p>\n\n\n\n

\n

12\u20ac<\/p>\n\n\n\n

45\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

IGP Ile de Beaut\u00e9, Cuv\u00e9e Stella, Domaine Terra Vecchia
Corsica, 2023<\/p>\n\n\n\n

\n

7\u20ac<\/p>\n\n\n\n

50\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Domaine La Croix Belle, N7, Provence 2022<\/p>\n\n\n\n

60\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ch\u00e2teau Peyrassol, Le Clos, Biologische C\u00f4tes de Provence<\/p>\n\n\n\n

\n

14\u20ac<\/p>\n\n\n\n

70\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Ch\u00e2teau Sainte Marguerite, Cru Class\u00e9 2023<\/p>\n\n\n\n

75\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Zoete wijnen<\/strong><\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Glas
12,5cl<\/strong><\/p>\n\n\n\n

Btl.
75cl<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Les Trois L\u00e9zards, Malvasia, Pinot Gris, 2022<\/p>\n\n\n\n

\n

12\u20ac<\/p>\n\n\n\n

50\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Domaine Mont Gilet, Coteaux de l’Aubance, Loire, 2022<\/p>\n\n\n\n

\n

14\u20ac<\/p>\n\n\n\n

60\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

NM Porto Tawny, 20 jaar, Graham’s<\/p>\n\n\n\n

\n

6\u20ac<\/p>\n\n\n\n

NC<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Champagnes<\/strong><\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Glas
12,5cl<\/strong><\/p>\n\n\n\n

Btl.
75cl<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Duck Duch\u00eane, Charles VII, Blanc de noirs<\/p>\n\n\n\n

\n

90\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Canard Duch\u00eane, Charles VII, Ros\u00e9<\/p>\n\n\n\n

\n

90\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Brocard Pierre, \"Traditie\", Brut d’assemblage<\/p>\n\n\n\n

95\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Eloquence, Vergnon, Extra brut Blancs de Blancs<\/p>\n\n\n\n

\n

13\u20ac<\/p>\n\n\n\n

100\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Champagne Henriot, Blanc de Blanc<\/p>\n\n\n\n

\n

14\u20ac<\/p>\n\n\n\n

100\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Champagne Thi\u00e9not, Ros\u00e9<\/p>\n\n\n\n

\n

14\u20ac<\/p>\n\n\n\n

100\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Champagne Thi\u00e9not, Blanc de Blancs<\/p>\n\n\n\n

130\u20ac<\/p>\n<\/div>\n\n\n\n

\n

R de Ruinart, Brut<\/p>\n\n\n\n

150\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Louis Roederer, Collectie 244<\/p>\n\n\n\n

160\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ruinart, Ros\u00e9<\/p>\n\n\n\n

160\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ruinart, Blanc de Blancs<\/p>\n\n\n\n

170\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Thi\u00e9not Mill\u00e9sim\u00e9 2008, Cuv\u00e9e Alain Thi\u00e9not, Brut<\/p>\n\n\n\n

220\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Thi\u00e9not Mill\u00e9sim\u00e9 2008, Cuv\u00e9e Stanislas,
Extra Brut, Blancs de Blancs<\/p>\n\n\n\n

220\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Thi\u00e9not Mill\u00e9sim\u00e9 2012, Cuv\u00e9e Garance,
Extra Brut, Blanc de Noir<\/p>\n\n\n\n

220\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Vintage 2016 Ruinart, Brut<\/p>\n\n\n\n

200\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Vintage 2011 Deutz \u201cAmour de Deutz\u201d, Brut<\/p>\n\n\n\n

280\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Laurent Perrier \u201cGrand Si\u00e8cle\u201d, Brut<\/p>\n\n\n\n

310\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Krug, Grande Cuv\u00e9e, \u201c170e Editie\u201d, Brut<\/p>\n\n\n\n

360\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Selectie van wijnen per glas (12,5cl)<\/p>\n<\/div>\n\n\n\n

\n

Champagnes <\/strong><\/p>\n\n\n\n

\n

NM J.L. Vergnon, \u201cEloquence\u201d, Blancs de Blanc, Brut<\/p>\n\n\n\n

13\u20ac<\/p>\n<\/div>\n\n\n\n

\n

NM Champagne Henriot, Blanc de Blanc, Brut<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

NM Champagne Thi\u00e9not, Ros\u00e9<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Witte wijnen<\/strong><\/p>\n\n\n\n

\n

IGP Ile de R\u00e9, Les P’tits Bonheurs, 2022<\/p>\n\n\n\n

8\u20ac<\/p>\n<\/div>\n\n\n\n

\n

IGP Ile de Beaut\u00e9, Cuv\u00e9e Stella, Domaine Terra Vecchia<\/p>\n\n\n\n

7\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Saumur Blanc, Domaine Des Champs Fleuris, 2021<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pouilly Fum\u00e9, Pascal Jolivet, 2022<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Bourgogne Aligot\u00e9, Champ Renard, Domaine Ad\u00e9lie, Albert Bichot, 2021<\/p>\n\n\n\n

15\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Rode wijnen<\/strong><\/p>\n\n\n\n

\n

IGP Ile de R\u00e9, Les P’tits Bonheurs, 2022<\/p>\n\n\n\n

8\u20ac<\/p>\n<\/div>\n\n\n\n

\n

C\u00f4tes De Bourg Bordeaux, Promesse BIO, 2020<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Saumur Champigny, Domaine Des Champs Fleuris, 2022<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pessac-L\u00e9ognan, La Terrasse de La Garde, 2018<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

\"Le Rouge de l’Azerolle, Minervois, 2022<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

\"Domaine des Ardoisi\u00e8res’, Argile, Vin en Reconversion Bio, 2019<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Ros\u00e9 wijnen<\/strong><\/p>\n\n\n\n

\n

IGP \u00cele de R\u00e9, Les P’tits Bonheurs, 2022<\/p>\n\n\n\n

8\u20ac<\/p>\n<\/div>\n\n\n\n

\n

IGP Ile de Beaut\u00e9, Cuv\u00e9e Stella, Domaine Terra Vecchia<\/p>\n\n\n\n

7\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Languedoc, Puech-Haut Argali, 2020<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

C\u00f4tes de Provence Bio, Ch\u00e2teau Peyrassol XIII, 2022<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Dessertwijnen<\/strong><\/strong><\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Glas
12,5cl<\/strong><\/p>\n\n\n\n

Btl.
75cl<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Les Trois L\u00e9zards, Malvasia, pinot gris, 2019<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Domaine Mont Gilet, Coteaux de L’aubance, Loire, 2019<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

NM Porto Tawny, 20 jaar, Graham’s<\/p>\n\n\n\n

6\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Aperitieven<\/strong><\/p>\n\n\n\n

\n

Campari (6cl)<\/p>\n\n\n\n

6\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Witte of Rode Martini (6cl)<\/p>\n\n\n\n

6\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Witte of ros\u00e9 pineau (6cl)<\/p>\n\n\n\n

7\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ricard (2cl)<\/p>\n\n\n\n

4\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pastis van het eiland R\u00e9 (2cl)<\/p>\n\n\n\n

5\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Kir maison (12 cl)<\/p>\n\n\n\n

8\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Kir Royal (12cl)<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pineau rood, Ch\u00e2teau Beaulon 10 jaar (6cl)<\/p>\n\n\n\n

15\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Wijnkelder, Les Fr\u00e8res Moines<\/p>\n\n\n\n

20\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Gebottelde bieren van het eiland R\u00e9 <\/strong><\/strong><\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Btl.
33cl<\/strong><\/p>\n<\/div>\n\n\n\n

\n

La R\u00e9tro Blanche<\/p>\n\n\n\n

6,50\u20ac<\/p>\n<\/div>\n\n\n\n

\n

La R\u00e9tro Blondine<\/p>\n\n\n\n

6,50\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Amber La Boguette<\/p>\n\n\n\n

6,50\u20ac<\/p>\n<\/div>\n\n\n\n

\n

IPA van La Maline<\/p>\n\n\n\n

6,50\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Smash IPA La Boudeuse<\/p>\n\n\n\n

6,50\u20ac<\/p>\n<\/div>\n\n\n\n

\n

La Quichenotte Blanche<\/p>\n\n\n\n

6,50\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Tapbieren<\/strong><\/p>\n\n\n\n

\n

Tapbieren: Blond 25cl<\/p>\n\n\n\n

4\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Tapbieren: Blond 50cl<\/p>\n\n\n\n

7\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Tapbieren: Wit 25cl<\/p>\n\n\n\n

4\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Tapbieren: Wit 50cl<\/p>\n\n\n\n

8\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Onze creatie cocktails<\/strong>
15 \u20ac<\/strong>
<\/p>\n\n\n\n

\n

Le Richelieu
<\/strong>Short Drink<\/em>
(witte Pineau des Charentes - triple sec - gele citroen)<\/p>\n\n\n\n

Jardin d’Eden<\/strong>
Long Drink
(Gin - rozensiroop - ananas - gele citroen - St germain)<\/p>\n\n\n\n

Vanilli Bourbon<\/strong>
Long Drink
(Bourbon - vanillesiroop - abrikozensap - citroen - eiwit)<\/p>\n\n\n\n

Lady Coco<\/strong>
Long Drink
(Wodka - malibu - kersensiroop - cranberry - gele citroen)
<\/p>\n\n\n\n

Le Havane
<\/strong>Long Drink
(Amberkleurige rum - exotisch vruchtensap - kokosmelk - zwarte bessensiroop)<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Onze klassieke cocktails<\/strong>
15 \u20ac<\/strong>
<\/p>\n\n\n\n

\n

Mojito <\/strong>
Longdrink
<\/em>(Rum, verse munt, limoen, angostura bittere rietsuiker,
perrier)
Koninklijke mojito verkrijgbaar voor \u20ac20<\/em><\/p>\n\n\n\n

Mai-Tai
<\/strong>(Rum, amber rum, triple sec, orgeat siroop, limoen)
Longdrink<\/em><\/p>\n\n\n\n

Negroni
<\/strong>(Campari, Gin, zoete vermout)
Kort drankje<\/p>\n\n\n\n

Moscow-Mule
<\/strong>Longdrink<\/em>
(wodka, limoen, gemberbier) <\/p>\n\n\n\n

Old Fashioned
<\/strong>Short drink<\/em>
(Bourbon, Angostura bitter, rietsuiker) <\/p>\n\n\n\n

Caipirinha
<\/strong>Kort drankje<\/em>
(Cachaca , limoen, rietsuiker) <\/p>\n\n\n\n

Aperol Spritz
<\/strong>Longdrink
<\/em>(Aperol, Prosecco, Perrier)
Kan worden gemaakt met St Germain wijn<\/em><\/p>\n\n\n\n

Irish Coffee (warme cocktail)
<\/strong>Longdrink
<\/em>(koffie, Irish whiskey, rietsuiker, slagroom) <\/p>\n\n\n\n

Pina-colada
<\/strong>Longdrink
<\/em>(Rum, kokosnootcr\u00e8me, ananassap)<\/p>\n\n\n\n


<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Onze alcoholvrije cocktails<\/strong>
10 \u20ac<\/strong>
<\/p>\n\n\n\n

\n

Virgin Gin Tonic
<\/strong>Long drink
<\/em>(Alcoholvrije gin, tonic)<\/p>\n\n\n\n

Rose Bonbon<\/strong>
Longdrink<\/em>
(Aardbeiensap, kersensiroop,
kokoscr\u00e8me, melk)<\/p>\n\n\n\n

Maagdelijke Mojito<\/strong><\/p>\n\n\n\n

Verse fruitcocktails: \u20ac12
(zolang de voorraad strekt)<\/strong><\/p>\n\n\n\n

Nettoprijs inclusief btw - Service inbegrepen<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Onze softs<\/strong><\/p>\n\n\n\n

Mineraalwater :<\/em><\/strong><\/p>\n\n\n\n

\n

Mousserende of niet-mousserende Abatilles 75 cl<\/p>\n\n\n\n

7\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Perrier blauw, 50 cl<\/p>\n\n\n\n

5\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Evian, 50 cl<\/p>\n\n\n\n

5\u20ac<\/p>\n<\/div>\n\n\n\n

Vruchtensap 25cl :<\/em><\/strong><\/p>\n\n\n\n

\n

Vers geperste vruchtensappen: Citroen, Sinaasappel<\/p>\n\n\n\n

8\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Ambachtelijke vruchtensappen en nectars: Sinaasappel, Wortel\/sinaasappel, Perzik, Grapefruit, Ananas, Tomaat<\/p>\n\n\n\n

\n

6,5\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Alcoholvrije Jupiler 33cl<\/p>\n\n\n\n

6\u20ac<\/p>\n<\/div>\n\n\n\n

Soda 33cl :<\/em><\/strong><\/p>\n\n\n\n

\n

Perrier, Orangina, coca-cola, coca-cola zero, gemberbier<\/p>\n\n\n\n

6\u20ac<\/p>\n<\/div>\n\n\n\n

Watersiroop :<\/em><\/strong><\/p>\n\n\n\n

\n

Munt, Aardbei, Grenadine, Citroen ….<\/p>\n\n\n\n

3,50\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Warme dranken<\/strong><\/p>\n\n\n\n

Koffie \/ Chocolade :<\/em><\/strong><\/p>\n\n\n\n

\n

Expresso<\/p>\n\n\n\n

2,80\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Caf\u00e9 Noisette<\/p>\n\n\n\n

3\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Roomkoffie<\/p>\n\n\n\n

5\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Dubbele Expresso<\/p>\n\n\n\n

5,60\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cappuccino<\/p>\n\n\n\n

5\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Warme Chocolade<\/p>\n\n\n\n

5\u20ac<\/p>\n<\/div>\n\n\n\n

0,50 toeslag voor het toevoegen van slagroom of siroop<\/em><\/p>\n\n\n\n

Thee :<\/em><\/strong><\/p>\n\n\n\n

\n

Oorgrijs , Darjeeling , Rode bessen, Munt, Ceylon, Rooibos, Jasmijn<\/p>\n\n\n\n

\n

5\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

Infusies :<\/em><\/strong><\/p>\n\n\n\n

\n

Verbena, Linde, Kamille<\/p>\n\n\n\n

5\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Wodka<\/strong><\/p>\n\n\n\n

(Geserveerd in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

Eiko (Japan)<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Belvedere<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Roomkoffie<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Grijze gans<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Absolut, frambozen- of watermeloenaroma<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

De Orgnische Filtre<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

GIN<\/strong><\/p>\n\n\n\n

(Geserveerd in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

Expresso<\/p>\n\n\n\n

2,80\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Caf\u00e9 Noisette<\/p>\n\n\n\n

3\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Roomkoffie<\/p>\n\n\n\n

5\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Dubbele Expresso<\/p>\n\n\n\n

5,60\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cappuccino<\/p>\n\n\n\n

5\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Warme Chocolade<\/p>\n\n\n\n

5\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Wodka<\/strong><\/p>\n\n\n\n

(Geserveerd in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

G’Vine \"Floraison<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Beefeater<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Hendrick’s<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Aap 47<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

L’Acrobate Bio<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Tanqueray<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Bombay Sapphire<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Malfy(Itali\u00eb)<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Plymouth Gin<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Erik, Oude Tom<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Brana brandewijn<\/strong><\/p>\n\n\n\n

(Geserveerd in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

Peer<\/p>\n\n\n\n

13\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Wilde framboos<\/p>\n\n\n\n

13\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Corsica<\/p>\n\n\n\n

19\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Pruimen gerijpt in eiken vaten<\/p>\n\n\n\n

15\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Rums<\/strong><\/p>\n\n\n\n

(Geserveerd in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

Hechicera 21 jaar oud<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Boukman 14 jaar, Botanische rum<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Diplomatico<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Plantation Original-dark rum<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Armagnacs<\/strong><\/p>\n\n\n\n

(Geserveerd in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

1900 Laub<\/p>\n\n\n\n

90\u20ac<\/p>\n<\/div>\n\n\n\n

\n

1893 Markies de Caussade<\/p>\n\n\n\n

132\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Cognacs<\/strong><\/p>\n\n\n\n

(Geserveerd in 4 cl)<\/em><\/strong>
VS en VSOP Cognac :<\/strong><\/p>\n\n\n\n

\n

Hine H van Hine VSOP<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Hine Zeldzaam Het Origineel<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Meukow VSOP<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Le Palin, Cognac Fins Bois<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

Cognac XO :<\/strong><\/p>\n\n\n\n

\n

Hine Antieke XO<\/p>\n\n\n\n

23\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Persoonlijke naam 3.1<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

ABK6 \"Reserve<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Meukow XO<\/p>\n\n\n\n

15\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Normandin Mercier 2011, Petite Champagne<\/p>\n\n\n\n

17\u20ac<\/p>\n<\/div>\n\n\n\n

Cognac Raret\u00e9 :<\/strong><\/p>\n\n\n\n

\n

Zeer Oude Cognac, Al Meukow,<\/p>\n\n\n\n

85\u20ac<\/p>\n<\/div>\n\n\n\n

\n

1937 Hennessy \"Paradis<\/p>\n\n\n\n

90\u20ac<\/p>\n<\/div>\n\n\n\n

\n

R\u00e9my Martin \"Extra<\/p>\n\n\n\n

60\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Whiskys van de wereld<\/strong><\/p>\n\n\n\n

(Geserveerd in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

Chivas 12 jaar<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Lagavulin 8 jaar, Single Malt (Schotland)<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Beauchamp, Single Malt (Frankrijk)<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Four Roses \u201cSingle Barrel\u201d (Kentucky, VS)<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Bulleit \u201cRye 95\u201d (Kentucky, Verenigde Staten)<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Woodford Reserve (VS)<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Nikka (Japan)<\/p>\n\n\n\n

15\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Bellevoye \u201cFinition Sauternes\u201d (Frankrijk)<\/p>\n\n\n\n

14\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Alfred Giraud \u201cHeritage\u201d (Frankrijk)<\/p>\n\n\n\n

16\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Johnnie Walker \u201cBlack Label\u201d (Schotland)<\/p>\n\n\n\n

11\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Buchanan’s 12 years, gebotteld jaren 90 (Schotland)<\/p>\n\n\n\n

19\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Bell’s \"Royal Reserve\", 20 jaar, gebotteld jaren 80 (Schotland)<\/p>\n\n\n\n

28\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Clan Campbell \u201cLegendary\u201d, 21 jaar oud, gebotteld jaren 90 (Schotland)<\/p>\n\n\n\n

26\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cragganmore 12 years, Single Malt (Ierland)<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Monkey Shoulder \u201cbatch 27\u201d, Blended Malt (Ierland)<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Glenlivet 18 years, Single Malt (SCOTLAND)<\/p>\n\n\n\n

24\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Knockando 12 jaar (Ierland)<\/p>\n\n\n\n

12\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Likeuren<\/strong><\/p>\n\n\n\n

(Geserveerd in 4 cl)<\/em><\/strong><\/p>\n\n\n\n

\n

Amaretto<\/p>\n\n\n\n

7\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Balley’s<\/p>\n\n\n\n

7\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Benedictijn<\/p>\n\n\n\n

7\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cointreau<\/p>\n\n\n\n

7\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Limoncello<\/p>\n\n\n\n

7\u20ac<\/p>\n<\/div>\n\n\n\n

\n

27 krijgen<\/p>\n\n\n\n

6\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Krijg 31<\/p>\n\n\n\n

6\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cuv\u00e9e Louis Alexandre<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cordon Rouge<\/p>\n\n\n\n

10\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cuv\u00e9e Centenaire<\/p>\n\n\n\n

18\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cuv\u00e9e Cent Cinquantenaire<\/p>\n\n\n\n

21\u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n

\n
\n

DE HR SNACK<\/strong><\/p>\n<\/div>\n\n\n\n

\n
\n

NICOISE SALAD<\/strong>
sucrine, kerstomaatjes, groene bonen, ansjovis,
hardgekookt ei, vinaigrette<\/p>\n\n\n\n

20\u20ac<\/p>\n<\/div>\n\n\n\n

\n

ZOMER SALAD<\/strong>
meloen, watermeloen, burrata tomaten<\/p>\n\n\n\n

22\u20ac<\/p>\n<\/div>\n\n\n\n

\n

GROENE SALAD<\/strong>
beenham, comt\u00e9 kaas, emmentaler kaas, parmezaanse kaas, groene salade<\/p>\n\n\n\n

20\u20ac<\/p>\n<\/div>\n\n\n\n

\n

LOBSTER ROLL<\/strong>
briochebrood, kreeft, krab, mayonaise, augurken en hardgekookt ei<\/p>\n\n\n\n

28\u20ac<\/p>\n<\/div>\n\n\n\n

\n

PLANK GEROOKTE VIS VAN DE VERNET FISH FACTORY
EN TARTAAR VAN AOR\u00c9 ZEEWIER<\/strong><\/p>\n\n\n\n

27\u20ac<\/p>\n<\/div>\n\n\n\n

\n

IBERISCH VLEESPLANKJE<\/strong><\/p>\n\n\n\n

25\u20ac<\/p>\n<\/div>\n\n\n\n

\n

DE GAIDDON KAASPLANK<\/strong><\/p>\n\n\n\n

19\u20ac<\/p>\n<\/div>\n\n\n\n

\n

GEMENGD KARTON<\/strong><\/p>\n\n\n\n

28\u20ac<\/p>\n<\/div>\n\n\n\n

\n

ZELFGEMAAKTE FRIETJES<\/strong><\/p>\n\n\n\n

4\u20ac<\/p>\n<\/div>\n\n\n\n

\n

GROENE SALAD<\/strong><\/p>\n\n\n\n

4\u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n

\n
<\/div>\n\n\n\n

Nettoprijs inclusief btw - Service inbegrepen<\/p>\n\n\n\n

Lijst van allergenen beschikbaar op aanvraag <\/p>\n\n\n\n

Alcoholmisbruik is gevaarlijk voor je gezondheid, consumeer met mate<\/p>\n<\/div>\n\n

\"hotel<\/figure>\n\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Kies je menu: Alleen op zondag: ONZE ECAIL Schelpenbank geopend van woensdag tot zondagVerkrijgbaar van 12.00 tot 14.00 uur en van 19.00 tot 22.00 uurOesters 7 dagen per week verkrijgbaar Oesters n\u00b03 \"La Cabane Oc\u00e9aneFijne hoge zee oesters \u00cele de R\u00e9 6 oesters 14\u20ac 8 oesters 19\u20ac 12 oesters 27\u20ac Oesters n\u00b03 Speciaal \"Le Corre […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"wp-custom-template-mod-le-carte","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"%%post_title%% %%sep%% %%sitetitle%%","_seopress_titles_desc":"","_seopress_robots_index":"","inline_featured_image":false,"gt_fse_maillage_image":"","gt_fse_maillage_titre":"Automatisch ontwerp","gt_fse_maillage_alt":"HR Restaurant","gt_fse_maillage_resume":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-89873","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/hotel-hr-spamarin.fr\/nl\/wp-json\/wp\/v2\/pages\/89873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotel-hr-spamarin.fr\/nl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hotel-hr-spamarin.fr\/nl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hotel-hr-spamarin.fr\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hotel-hr-spamarin.fr\/nl\/wp-json\/wp\/v2\/comments?post=89873"}],"version-history":[{"count":21,"href":"https:\/\/hotel-hr-spamarin.fr\/nl\/wp-json\/wp\/v2\/pages\/89873\/revisions"}],"predecessor-version":[{"id":93505,"href":"https:\/\/hotel-hr-spamarin.fr\/nl\/wp-json\/wp\/v2\/pages\/89873\/revisions\/93505"}],"wp:attachment":[{"href":"https:\/\/hotel-hr-spamarin.fr\/nl\/wp-json\/wp\/v2\/media?parent=89873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hotel-hr-spamarin.fr\/nl\/wp-json\/wp\/v2\/categories?post=89873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hotel-hr-spamarin.fr\/nl\/wp-json\/wp\/v2\/tags?post=89873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}