Campari (6cl)

White or Red Martini (6cl)

White or rosé pineau (6cl)

Ricard (2cl)

Pastis de l’île de Ré (2cl)

Kir maison (12 cl)

Kir Royal (12cl)

Pineau Rouge, Château Beaulon 10 ans (6cl)

Très Vieux Pineau, Les Frères Moines

La Rétro Blanche

La Rétro Blonde

Amber La Boguette

IPA La Maline

Smash IPA La Boudeuse

La Quichenotte Blanche

Pressed beers: Blonde 25cl

Pressed beers: Blonde 50cl

Draught beers: White 25cl

Draught beers: White 50cl

Mineral waters :

Abatilles still or sparkling 75 cl

Perrier blue, 50 cl

Evian, 50 cl

Fruit Juice 25cl :

Freshly squeezed fruit juices: Lemon, Orange

Artisanal fruit juices and nectars:
Orange, Carrot/orange, Peach, Grapefruit, Pineapple, Tomato

Alcohol-free Jupiler 33cl

Sodas 33cl :

Perrier, Orangina, coca-cola, coca-cola zero, ginger beer

Water syrup :

Mint, Strawberry, Grenadine, Lemon ….

Le Richelieu
Short Drink
(white Pineau des Charentes – triple sec – yellow lemon)

Jardin d’Eden
Long Drink
(Gin – rose syrup – pineapple – yellow lemon – St germain)

Vanilli Bourbon
Long Drink
(Bourbon – vanilla syrup – apricot juice – lemon – egg whites)

Lady Coco
Long Drink
(Vodka – malibu – cherry syrup – cranberry – yellow lemon)

Le Havane
Long Drink
(Amber rum – exotic fruit juice – coconut milk – blackcurrant syrup)

Mojito
Long drink
(Rhum, Menthe fraiche, citron vert, angostura bitter,
sucre de canne, Perrier)
Possibility in Royal mojito 20€.

Mai-Tai
(Rum, amber rum, triple sec, orgeat syrup, lime)
Long drink

Negroni
(Campari, Gin, sweet vermouth)
Short drink

Moscow-Mule
Long drink
(Vodka, lime, Ginger Beer)

Old Fashioned
Short drink
(Bourbon, Angostura bitter, cane sugar)

Caipirinha
Short drink
(Cachaca , lime, cane sugar)

Aperol Spritz
Long drink
(Aperol, Prosecco, perrier)
Can be made with St Germain wine

Irish Coffee (hot cocktail)
Long drink
(Coffee, Irish whiskey, cane sugar, whipped cream)

Pina-colada
Long drink
(Rum, coconut cream, pineapple juice)


Virgin Gin Tonic
Long drink
(Alcohol-free gin, tonic)

Rose Bonbon
Long drink
(Strawberry juice, cherry syrup,
crème de Coco, Milk)

Virgin Mojito

Fresh fruit cocktails: €12
(subject to availability)

(Served in 4 cl)

Eiko(Japan)

Belvedere

Cream coffee

Grey Goose

Absolut, Raspberry or watermelon flavouring

Le Philtre Orgnic

(Served in 4 cl)

G’Vine “Floraison

Beefeater

Hendrick’s

Monkey 47

L’Acrobate Bio

Tanqueray

Bombay Sapphire

Malfy(Italy)

Plymouth Gin

Erik, Old Tom

(Served in 4 cl)

Williams Pear

Wild Raspberry

Clementine Corsica

Plums aged in oak barrels

(Served in 4 cl)

Hechicera 21 years old

Boukman 14 ans, Botanical Rhum

Diplomatico

Rhum Plantation original-dark

(Served in 4 cl)

1900 Laub

1893 Marquis de Caussade

(Served in 4 cl)
VS and VSOP Cognac :

Hine H by Hine VSOP

Hine Rare The Original

Meukow VSOP

Le Palin, Cognac Fins Bois

Cognac XO :

Hine Antique XO

Personal data 3.1

ABK6 “Reserve

Meukow XO

Normandin Mercier 2011, Petite Champagne

Cognac Rareté :

Très Vieux Cognac, Al Meukow,

1937 Hennessy “Paradis

Rémy Martin “Extra

(Served in 4 cl)

Chivas 12 ans

Lagavulin 8 years, Single Malt (Scotland)

Beauchamp, Single Malt (France)

Four Roses “Single Barrel” (Kentucky, USA)

Bulleit “Rye 95” (Kentucky, USA)

Woodford reserve (USA)

Nikka (Japan)

Bellevoye “Finition Sauternes” (France)

Alfred Giraud “Heritage” (France)

Johnnie Walker “Black Label” (Scotland)

Buchanan’s 12 years, bottled 90’s (Scotland)

Bell’s “Royal Reserve”, 20 years, bottled 80’s (Scotland)

Clan Campbell “Legendary”, 21 years old, bottled 90’s (Scotland)

Cragganmore 12 years, Single Malt (Ireland)

Monkey Shoulder “batch 27”, Blended Malt (Ireland)

Glenlivet 18 years, Single Malt (SCOTLAND)

Knockando 12 years old (Ireland)

(Served in 4 cl)

Amaretto

Balley’s

Benedictine

Cointreau

Limoncello

Get 27

Get 31

Cuvée Louis Alexandre

Cordon Rouge

Cuvée Centenaire

Cuvée Cent Cinquantenaire

Coffee / Chocolate :

Expresso

Café Noisette

Cream coffee

Double Expresso

Cappuccino

Hot Chocolate

Teas :

Earl-grey , Darjeeling , Red berries, Mint,
Ceylon, Rooibos, Jasmine

Infusions :

Verbena, Linden, Chamomile

NICOISE SALAD
sucrine, cherry tomatoes, green beans, anchovies,
hard-boiled egg, vinaigrette

SUMMER SALAD
melon, watermelon, burrata tomatoes

SALADE VERTE
ham on the bone, comté cheese, emmental cheese, parmesan cheese, green salad

LOBSTER ROLL
brioche bread, lobster, crab, mayonnaise, pickles and hard-boiled egg

SMOKED FISH PLANK FROM THE POISSENERIE VERNET
AND AORÉ SEAWEED TARTAR

IBERIAN CHARCUTERIE BOARD

THE GAIDDON CHEESE PLATTER

MIXED BOARD

HOMEMADE FRENCH FRIES

GREEN SALAD

SMOKED FISH PLANK FROM THE POISSENERIE VERNET
AND AORÉ SEAWEED TARTAR

IBERIAN CHARCUTERIE BOARD

THE SCALE OF THE DAY

QUINOA BOLAS WITH SCARMOZZA, HONEY AND MUSTARD CONDIMENT

LIGHTLY SMOKED HUMMUS WITH HAY, CHILI OIL AND
PITA BREADS

hotel hr spa marin cardinal hr

Réservation
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