HR MENUS - Hôtel HR-Spa Marin

Choose your menu :

Menu & Carte

Drinks & Wine

Le Snack

Summer card

HR Beach menu

Ecaille menu

Sundays only:

Le Brunch

OUR ECAIL

Shell bench open Wednesday to Sunday
Available from 12h to 14h and from 19h to 22h00
Oysters available 7 days / 7

Oysters n°3
“La Cabane Océane
Fine de pleine mer raised Île de Ré

6 Oysters

14€

8 Oysters

19€

12 Oysters

27€

Oysters n°3 Special
“Le Corre

6 Oysters

18€

8 Oysters

23€

12 Oysters

32€

Seafood Plates :

Whelks (300g)

14€

Crab claws (depending on availability)

32€

Prawns (7 pieces – 16/20)

20€

Wild prawns (5 pieces – 10/20)

22€

Langoustines de nos côtes (7 pieces – 10/15)

26€

Whole meal (depending on availability)

32€

Whole European Blue Lobster (approx. 800g – 1000g)

16€ / 100g

You can also take away
your seafood platter!

Plateau Hr Beach:

9 Oysters n°3 “La Cabane Océane”*, 4 Pink shrimps,
4 Langoustines, Bulots, Grey shrimps

42 €

Plateau La Rose des Vents :

12 Oysters n°3 “La Cabane Océane” *, 6 Prawns,
4 Scampi, 2 Crab claws, Bulots, Prawns

68 €

Plateau L’Estran :

12 Huîtres n°3 Spéciale “La Corre”, 6 Crevettes roses,
6 Langoustines, Tourteau entier, Bulots, Crevettes grises

94 €

Plateau Andrée :

12 Huîtres n°3 Spéciale “Le Corre”, 4 Langoustines,
Whole European blue lobster, 2 Crab claws,
8 Pink shrimps, Bulots, Grey shrimps

179 €

*8€ supplementfor special “Le Corre” oysters
All our seafood is served with mayonnaise, aioli and home-made shallot vinegar.

Our scale-maker is at your disposal for all your needs …

Le menu hr beach

Entrée / Plat / Dessert / Mignardise :
47 €

Entrée – Plat OU Plat – Dessert / Mignardise :
39 €

ENTRÉES

Duo of whelks and prawns

6 Oysters n°3 “La Cabane Océane” (The Ocean Cabin)

Tuna tartare, fennel pickles with orange and candied citrus fruit

Beef tataki, salicornia pesto with pistachio

PLATS

Trilogie de la mer
“3 Pink shrimps, 2 Prawns, 3 langoustines”

Our scaled plate
“4 oysters, 3 shrimps, 2 langoustines, whelks”

Peach of the day, chef’s garnish

Filet de maigre, petits légumes, sauve foyot
Lamb chops, tabbouleh, homemade confit peppers and lamb jus.

DESSERTS

Seasonal Pavlova

Half-baked cookie
and scoop of vanilla ice cream
(must be ordered at the beginning of the meal).

Mignardises

THE SUMMER CARD

Monday to Saturday, 12 to 2pm and 7 to 10pm
Sunday evenings, 7 to 9:30pm

All our dishes and pastries are designed and created by our Chefs

Entrées / Starters

Lightly smoked hummus with hay, chili oil and pita breads

9 €

Quinoa bolas with scarmozza, honey and mustard condiment

12 €

Foie gras au torchon, seasonal chutney

24 €

Knife-edge beef tartare, marsh herb mustard,
tagette and pickels

18 €

Tuna carpaccio, tagetes oil, raspberry vinegar
and strawberry pickles

18 €

Ceviche of lean meat, “lecce del tigre” and corn

14 €

Plats

Eggplant confit with miso, yellow fruit condiment, sage oil
and pumpkin seed praline

22 €

Filet of lean meat a la plancha, crisp green asparagus,
cherry tomatoes and virgin herbs from the “Violette &
Capucine” garden

25 €

Semi-cooked sesame-breaded red tuna, roasted carrots with
honey and satay sauce, wild garlic oil

32 €

Weeping tiger” beef fillet, white rice with garlic
and coconut shavings

30 €

Hot lobster with Cajun-spiced Nantais butter,
grenailles potatoes

18€/100g

CHEESE & DESSERTS

Gaiddon cheese platter

19 €

Iced chocolate soufflé with praline and nougatine coulant

15 €

Seasonal Pavlova

13 €

Half-baked cookie with spoon and scoop of vanilla ice cream
( to be ordered at the beginning of the meal )

10 €

Baba with pisco and strawberry soup with elderberries

14 €

MENU ENFANT / Kid’s menu €25

Fish of the day OR minced steak (vbf)
Choice of side dishes: fries, vegetables OR pasta

Ice cream bowl (choice of 2 scoops)

Water syrup

Sunday Brunch

All-you-can-eat sweet/savory/earth & sea buffet on reservation
Every Sunday (high season) from 11:30 a.m. to 2:30 p.m.

A generous buffet between land and sea, with a variety of dishes
salty, sweet, seasonal and/or gluten-free.

Every Sunday, a brazier workshop is also held at
featuring: hay-smoked chicken in crapaudine; prime rib
; octopus tentacle; 800g hake Spanish style; etc…

58 € incl. VAT / person
25 € incl. VAT / child (under 12)

Sweet side

Viennoiseries: croissants, mini croissants, mini pains choc, mini pains raisins, mini apple turnovers, brioches

Cakes: homemade according to taste (pistachio, chocolate, vanilla, lemon, poppies…)

Homemade pancakes and crepes

Homemade fruit salad

Seasonal fruit platter

Cottage cheese, yoghurt, cereals, dried fruit

Homemade muffins, madeleines, cannelés, financier, brownies, cheesecake

Savoury side

Choice of different breads

Assiette de crudités

Iberian bellota ham, bacon

Smoked salmon with chive cream

Oysters n°3 from cabane océanne

Various seasonal salads:
– quinoa tabbouleh
– beet and pomegranate salad
– sweet potato and feta salad
– grated carrots
– mogette and bacon salad
– lentil salad…

Quiche

Scrambled eggs, boiled eggs, fried eggs, omelettes

Cheese platter

Enjoy a summer brunch on the ocean-facing terrace, with fresh produce served buffet-style.

LA CARTE des vins de la brasserie

Red wines

Glass
12,5cl

Btl.
75cl

IGP Ile de Ré, Les P’tits Bonheurs

8€

35€

“Le Rouge de l’Azerolle, Minervois, 2022

12€

“Le Domaine des Ardoisières”, Argile,
Vin en Reconversion Bio, 2019

12€

Esprit de Pavie, Bordeaux, 2018

12€

35€

Les Gneiss, AOC Fief Vendéen, 2018

40€

Morgon, Domaine des Nugues 2022

60€

Audace, Domaine Des Champs Fleuris,
Saumur Champigny, 2022

12€

50€

Ange-Charles, Clos Poggiale, Corsica, 2022

65€

Château Lagrave-Martillac, Pessac-Léognan, Bordeaux, 2019

75€

La Terrasse de La Garde, Pessac-Léognan,
Grand Vin de Graves, 2018

14€

80€

Château De Fieuzal, Grand Cru Classé de Graves,
Pessac-Léognan, 2014

115€

Connétable Talbot, Saint-Julien, Grand Vin de Bordeaux, 2016

120€

Pommard “Vaumuriens” Armand Heitz, Burgundy 2020

130€

Château Martet, family reserve, Bordeaux, 2018

130€

Château L’Enclos, Pomerol, 2000

170€

WHITE WINES

Glass
12,5cl

Btl.
75cl

IGP Ile de Ré, Petit Bonheur

8€

35€

Bordeaux Dourthe N°1, Sauvignon, 2022

40€

Terra Vecchia, Corsica, 2023

7€

50€

Les Rôtissants, Domaine Des Champs Fleuris, Saumur, 2021

12€

50€

Mâcon Milly-Lamartine, Albert Bichot, 2022

65€

Ange-Charles, Clos Poggiale, Corsica, 2023

65€

Château Sainte Marguerite, Fantastic,
Cru Classé Côtes de Provence 2022

75€

Bourgogne Aligoté, Champ Renard, Domaine Adélie,
Albert Bichot, 2021

15€

75€

Pouilly Fumé, Pascal Jolivet, 2023

12€

85€

Chablis, Domaine Yvon et Laurent Vocoret, 2022

85€

Chablis 1 er cru, Fourchaume,
Domaine Yvon et Laurent Vocoret, 2022

90€

Meursault “Les Clous”, Domaine Bouchard, 2020

100€

Rosé wines

Glass
12,5cl

Btl.
75cl

IGP Ile de Ré, Les P’tits Bonheur

8€

35€

Dourthe N°1, Cabernet Franc, Bordeaux 2021

40€

PGI Château Puech-Haut, “Argali”, Languedoc

12€

45€

IGP Ile de Beauté, Cuvée Stella, Domaine Terra Vecchia
Corsica, 2023

7€

50€

Domaine La Croix Belle, N7, Provence 2022

60€

Château Peyrassol, Le Clos, Côtes de Provence Bio

14€

70€

Château Sainte Marguerite, Cru Classé 2023

75€

Sweet wines

Glass
12,5cl

Btl.
75cl

Les Trois Lézards, Malvasia, Pinot Gris, 2022

12€

50€

Domaine Mont Gilet, Coteaux de l’Aubance, Loire, 2022

14€

60€

NM Porto Tawny, 20 years, Graham’s

6€

Champagnes

Glass
12,5cl

Btl.
75cl

Canard Duchêne, Charles VII, Blanc de noirs

90€

Canard Duchêne, Charles VII, Rosé

90€

Brocard Pierre, “Tradition”, Brut d’assemblage

95€

Eloquence, Vergnon, Extra brut Blancs de Blancs

13€

100€

Champagne Henriot, Blanc de Blanc

14€

100€

Champagne Thiénot, Rosé

14€

100€

Champagne Thiénot, Blanc de Blancs

130€

R de Ruinart, Brut

150€

Louis Roederer, Collection 244

160€

Ruinart, Rosé

160€

Ruinart, Blanc de Blancs

170€

Thiénot Millésimé 2008, Cuvée Alain Thiénot, Brut

220€

Thiénot Millésimé 2008, Cuvée Stanislas,
Extra Brut, Blancs de Blancs

220€

Thiénot Millésimé 2012, Cuvée Garance,
Extra Brut, Blanc de Noir

220€

Vintage 2016 Ruinart, Brut

200€

Vintage 2011 Deutz “Amour de Deutz”, Brut

280€

Laurent Perrier “Grand Siècle”, Brut

310€

Krug, Grande Cuvée, “170ème Edition”, Brut

360€

Selection of wines by the glass (12.5cl)

Champagnes

NM J.L. Vergnon, “Eloquence”, Blancs de Blanc, Brut

13€

NM Champagne Henriot, Blanc de Blanc, Brut

14€

NM Champagne Thiénot, Rosé

14€

White wines

IGP Ile de Ré, Les P’tits Bonheurs, 2022

8€

IGP Ile de Beauté, Cuvée Stella, Domaine Terra Vecchia

7€

Saumur Blanc, Domaine Des Champs Fleuris, 2021

12€

Pouilly Fumé, Pascal Jolivet, 2022

12€

Bourgogne Aligoté, Champ Renard, Domaine Adélie, Albert Bichot, 2021

15€

Red wines

IGP Ile de Ré, Les P’tits Bonheurs, 2022

8€

Côtes De Bourg Bordeaux, Promesse BIO, 2020

12€

Saumur Champigny, Domaine Des Champs Fleuris, 2022

12€

Pessac-Léognan, La Terrasse de La Garde, 2018

14€

“Le Rouge de l’Azerolle, Minervois, 2022

12€

“Le Domaine des Ardoisières, Argile, Vin en Reconversion Bio, 2019

12€

Rosé wines

IGP Île de Ré, Les P’tits Bonheurs, 2022

8€

IGP Ile de Beauté, Cuvée Stella, Domaine Terra Vecchia

7€

Languedoc, Puech-Haut Argali, 2020

12€

Côtes de Provence Bio, Château Peyrassol XIII, 2022

14€

Dessert wines

Glass
12,5cl

Btl.
75cl

Les Trois Lézards, Malvasia, pinot gris, 2019

12€

Domaine Mont Gilet, Coteaux de L’aubance, Loire, 2019

14€

NM Porto Tawny, 20 years, Graham’s

6€

Aperitifs

Campari (6cl)

6€

White or Red Martini (6cl)

6€

White or rosé pineau (6cl)

7€

Ricard (2cl)

4€

Pastis de l’île de Ré (2cl)

5€

Kir maison (12 cl)

8€

Kir Royal (12cl)

14€

Pineau Rouge, Château Beaulon 10 ans (6cl)

15€

Très Vieux Pineau, Les Frères Moines

20€

Bottled beers from Ile de Ré

Btl.
33cl

La Rétro Blanche

6,50€

La Rétro Blonde

6,50€

Amber La Boguette

6,50€

IPA La Maline

6,50€

Smash IPA La Boudeuse

6,50€

La Quichenotte Blanche

6,50€

Draft beers

Pressed beers: Blonde 25cl

4€

Pressed beers: Blonde 50cl

7€

Draught beers: White 25cl

4€

Draught beers: White 50cl

8€

Our Creation Cocktails
15 €

Le Richelieu
Short Drink
(white Pineau des Charentes – triple sec – yellow lemon)

Jardin d’Eden
Long Drink
(Gin – rose syrup – pineapple – yellow lemon – St germain)

Vanilli Bourbon
Long Drink
(Bourbon – vanilla syrup – apricot juice – lemon – egg whites)

Lady Coco
Long Drink
(Vodka – malibu – cherry syrup – cranberry – yellow lemon)

Le Havane
Long Drink
(Amber rum – exotic fruit juice – coconut milk – blackcurrant syrup)

Our Classic Cocktails
15 €

Mojito
Long drink
(Rum, fresh mint, lime, angostura bitter cane sugar,
perrier)
Royal mojito available for 20€.

Mai-Tai
(Rum, amber rum, triple sec, orgeat syrup, lime)
Long drink

Negroni
(Campari, Gin, sweet vermouth)
Short drink

Moscow-Mule
Long drink
(Vodka, lime, Ginger Beer)

Old Fashioned
Short drink
(Bourbon, Angostura bitter, cane sugar)

Caipirinha
Short drink
(Cachaca , lime, cane sugar)

Aperol Spritz
Long drink
(Aperol, Prosecco, perrier)
Can be made with St Germain wine

Irish Coffee (hot cocktail)
Long drink
(Coffee, Irish whiskey, cane sugar, whipped cream)

Pina-colada
Long drink
(Rum, coconut cream, pineapple juice)

Our non-alcoholic cocktails
10 €

Virgin Gin Tonic
Long drink
(Alcohol-free gin, tonic)

Rose Bonbon
Long drink
(Strawberry juice, cherry syrup,
crème de Coco, Milk)

Virgin Mojito

Fresh fruit cocktails: €12
(subject to availability)

Price net incl. VAT – Service included

Our softs

Mineral waters :

Abatilles still or sparkling 75 cl

7€

Perrier blue, 50 cl

5€

Evian, 50 cl

5€

Fruit Juice 25cl :

Freshly squeezed fruit juices: Lemon, Orange

8€

Artisanal fruit juices and nectars: Orange, Carrot/orange, Peach, Grapefruit, Pineapple, Tomato

6,5€

Alcohol-free Jupiler 33cl

6€

Sodas 33cl :

Perrier, Orangina, coca-cola, coca-cola zero, ginger beer

6€

Water syrup :

Mint, Strawberry, Grenadine, Lemon ….

3,50€

Hot Drinks

Coffee / Chocolate :

Expresso

2,80€

Café Noisette

3€

Cream coffee

5€

Double Expresso

5,60€

Cappuccino

5€

Hot Chocolate

5€

0.50 surcharge for adding whipped cream or syrup

Teas :

Earl-grey , Darjeeling , Red berries, Mint, Ceylon, Rooibos, Jasmine

5€

Infusions :

Verbena, Linden, Chamomile

5€

Vodka

(Served in 4 cl)

Eiko(Japan)

10€

Belvedere

10€

Cream coffee

10€

Grey Goose

10€

Absolut, Raspberry or watermelon flavouring

10€

Le Philtre Orgnic

10€

GIN

(Served in 4 cl)

Expresso

2,80€

Café Noisette

3€

Cream coffee

5€

Double Expresso

5,60€

Cappuccino

5€

Hot Chocolate

5€

Vodka

(Served in 4 cl)

G’Vine “Floraison

10€

Beefeater

10€

Hendrick’s

10€

Monkey 47

10€

L’Acrobate Bio

10€

Tanqueray

10€

Bombay Sapphire

10€

Malfy(Italy)

10€

Plymouth Gin

10€

Erik, Old Tom

10€

Eaux de vie Brana

(Served in 4 cl)

Williams Pear

13€

Wild Raspberry

13€

Clementine Corsica

19€

Plums aged in oak barrels

15€

Rums

(Served in 4 cl)

Hechicera 21 years old

14€

Boukman 14 ans, Botanical Rhum

12€

Diplomatico

12€

Rhum Plantation original-dark

14€

Armagnacs

(Served in 4 cl)

1900 Laub

90€

1893 Marquis de Caussade

132€

Cognacs

(Served in 4 cl)
VS and VSOP Cognac :

Hine H by Hine VSOP

10€

Hine Rare The Original

14€

Meukow VSOP

10€

Le Palin, Cognac Fins Bois

10€

Cognac XO :

Hine Antique XO

23€

Personal data 3.1

14€

ABK6 “Reserve

14€

Meukow XO

15€

Normandin Mercier 2011, Petite Champagne

17€

Cognac Rareté :

Très Vieux Cognac, Al Meukow,

85€

1937 Hennessy “Paradis

90€

Rémy Martin “Extra

60€

Whiskys of the World

(Served in 4 cl)

Chivas 12 ans

14€

Lagavulin 8 years, Single Malt (Scotland)

10€

Beauchamp, Single Malt (France)

12€

Four Roses “Single Barrel” (Kentucky, USA)

14€

Bulleit “Rye 95” (Kentucky, USA)

12€

Woodford reserve (USA)

12€

Nikka (Japan)

15€

Bellevoye “Finition Sauternes” (France)

14€

Alfred Giraud “Heritage” (France)

16€

Johnnie Walker “Black Label” (Scotland)

11€

Buchanan’s 12 years, bottled 90’s (Scotland)

19€

Bell’s “Royal Reserve”, 20 years, bottled 80’s (Scotland)

28€

Clan Campbell “Legendary”, 21 years old, bottled 90’s (Scotland)

26€

Cragganmore 12 years, Single Malt (Ireland)

12€

Monkey Shoulder “batch 27”, Blended Malt (Ireland)

12€

Glenlivet 18 years, Single Malt (SCOTLAND)

24€

Knockando 12 years old (Ireland)

12€

Liqueurs

(Served in 4 cl)

Amaretto

7€

Balley’s

7€

Benedictine

7€

Cointreau

7€

Limoncello

7€

Get 27

6€

Get 31

6€

Cuvée Louis Alexandre

10€

Cordon Rouge

10€

Cuvée Centenaire

18€

Cuvée Cent Cinquantenaire

21€

THE HR SNACK

NICOISE SALAD
sucrine, cherry tomatoes, green beans, anchovies,
hard-boiled egg, vinaigrette

20€

SUMMER SALAD
melon, watermelon, burrata tomatoes

22€

SALADE VERTE
ham on the bone, comté cheese, emmental cheese, parmesan cheese, green salad

20€

LOBSTER ROLL
brioche bread, lobster, crab, mayonnaise, pickles and hard-boiled egg

28€

SMOKED FISH PLANK FROM THE POISSENERIE VERNET
AND AORÉ SEAWEED TARTAR

27€

IBERIAN CHARCUTERIE BOARD

25€

THE GAIDDON CHEESE PLATTER

19€

MIXED BOARD

28€

HOMEMADE FRENCH FRIES

4€

GREEN SALAD

4€

Price net incl. VAT – Service included

List of allergens available on request

Alcohol abuse is dangerous for your health, consume in moderation.

Au rythme des saisons et de l’inspiration du Chef, nos plats se renouvellent régulièrement afin de vous proposer des produits frais et de qualité